Job description
EinführungThe legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service.AufgabenYou are responsible for the dishwashing and cleaning operations across all areas of Chesa Veglia, ensuring the highest standards of hygiene are delivered by the team.You plan, coordinate, and actively supervise daily dishwashing and cleaning tasks, as well as seasonal setup and closing activities.You manage and oversee the work schedules of the dishwashing team, ensuring efficient staffing and smooth operations.You lead, train, and support a team of 8, maintaining a hands-on presence in daily operations.You are responsible for inventory and stock control of detergents, dishwashing supplies, and operational materials, ensuring availability and cost control.You ensure strict compliance with hygiene and safety standards (HACCP) and work closely with the kitchen team to maintain efficient back-of-house operations.AngebotSeasonal position from mid-June to mid-September 2026, with the option for future seasons.5-day work week, averaging 43.5 hours.5 weeks of vacation and 6 public holidays per year.13th salary from the start date (pro rata temporis).Possibility of accommodation in one of our attractive staff residences.Meals available in our modern staff restaurant.Work in a dynamic and international environment with opportunities for development.If you have a passion for perfection and a keen eye for detail, and would like to be part of a motivated team, we look forward to receiving your complete online application.
Requirements
For this responsible position, we are seeking candidates who bring the following: • Experience in a leadership role within cleaning or dishwashing operations, preferably in a high-standard or luxury environment. • A high level of organizational skills, flexibility, and attention to detail. • Very good communication skills in Italian and English; additional languages are an advantage. • Swiss or EU citizenship only, due to work permit regulations.
About the company
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.