F&B Manager - Tenuta di Artimino Member of Melià Collection

Job description

We are looking for F&B Manager - Tenuta di Artimino Member of Melià Collection 1 year fixed-term contract. Accomodation available Job Summary: To manage properly all the activities related to F&B department. What will I be doing? As F&B Manager (m/f/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, from strategic planning to operational implementation. With a strong sense for quality, trends, and guest expectations, you and your team create an outstanding gastronomic experience. Your varied tasks and responsibilities include, among others: • Financial and performance management: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B profit and loss. • Organization and operational management: Staff planning, duty roster and vacation scheduling; planning, management, and controlling of our outlets: Ristorante Biagio Pignatta, Ristorante Cantina del Redi, Pool Bar. Management of banqueting and breakfast services. • People management and development: Employee development and support of the F&B team; coordination of onboarding and supervision of employees, trainees, and temporary staff. • Communication and stakeholder management: Communication and coordination with suppliers, external partners, and authorities; management of complaints and online feedback platforms. • Marketing and strategic development: Promotion of upselling opportunities in the F&B area; menu development in collaboration with the Head Chef. What are we looking for? • Italian language and advanced English. A third language will be highly valuable. • Knowledge of the kitchen area. • Knowledge of hotel operations. • knowledge of the MICROS F&B management system. • Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies. • Creativity and innovation. • Good knowledge of cost control, and budget planning. • Experience in menu and concept development as well as in implementing modern gastronomy and event concepts. • Very good understanding of HACCP guidelines and quality management. • Structured, results-oriented, and solution-focused working style. • High sense of responsibility for quality, profitability, and guest loyalty. • Strong guest-oriented mindset and approach. • Team spirit, loyalty, and role-model attitude. Join us! Your benefits: • Excellent discounts through our global program My Melia Reward for you, your family, and your friends. • Many development and advancement opportunities as part of our global Melia Hotels International family. • Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth! • A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" is one of our values. • Restaurant Tickets - Meal Vouchers.

Requirements