Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Job Summary: Melià Hotels International, per i propri Hotel di Milano, è alla ricerca di Commis de Partie. Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul> Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Commis de partie -Palazzo Cordusio Gran Melià

Mission: Provide courteous and professional service, ensuring food and beverages are presented according to quality standards to guarantee guest satisfaction and loyalty. Assist in both bar and dining operations, supporting senior staff and maintaining a high level of service. What will you be doing?<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Present menu and drink options with enthusiasm.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Follow service procedures to ensure a smooth dining and bar experience.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Assist in the preparation and service of beverages, including basic cocktails and wines.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support bartenders and waiters in delivering high-quality service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure tables and bar areas are properly set, cleared, and maintained.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Anticipate guest needs, provide recommendations, and exceed expectations.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Monitor guest satisfaction and respond promptly to requests.</li></ul> What are we looking for?<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluent in Italian; English knowledge preferred.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Friendly, positive, and a team player.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Previous experience in a similar hotel or restaurant role.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Basic knowledge of drinks, cocktails, and food pairings is a plus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Strong organizational and communication skills.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Passion for hospitality and willingness to grow.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Flexibility and enthusiasm are essential.</li></ul> Requirements:<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Secondary education and/or higher, with relevant training.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Proficiency in the local language and advanced English; a third language is a plus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Teamwork, organization, attention to detail, and customer focus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">At least 1 year of experience in a similar role or 2 years as an assistant waiter.</li></ul>

Commis di Sala/Bar - Gran Meliá Palazzo Cordusio

MISSION: Responsible for providing appropriate and courteous service. Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are presented correctly before being delivered to customers in order to ensure the satisfaction of guests and customers, and earn their recognition and preference for hotel services.RESPONSIBILITIES:<ul style="list-style-type:disc"><li>Follow supervisor instructions and hotel standards before and after shifts.</li><li>Ensure all necessary equipment and supplies are available and properly handled.</li><li>Maintain a professional, friendly attitude at all times.</li><li>Deliver prompt, accurate service, following SOPs.</li><li>Verify orders before delivery, ensuring all required items are included.</li><li>Handle service with care to prevent accidents or breakages.</li><li>Address guest concerns and escalate major issues when necessary.</li><li>Follow hotel policies on punctuality, dress code, and discipline.</li><li>Attend meetings and participate in ongoing training.</li></ul>CUSTOMER EXPERIENCE &amp; SAFETY:<ul style="list-style-type:disc"><li>Personalize guest interactions, anticipating their needs.</li><li>Handle customer incidents, escalating when required.</li><li>Promote hotel services, experiences, and events.</li><li>Follow health, safety, and hygiene regulations.</li></ul>REQUIREMENTS:<ul style="list-style-type:disc"><li>Education: Secondary education or higher. Relevant training preferred.</li><li>Languages: Local language, advanced English; a third language is a plus.</li><li>Skills: Teamwork, organization, attention to detail, customer focus.</li><li>Experience: 1 year in a similar role or 2 years as an assistant waiter.</li></ul>CONTRACT:<ul style="list-style-type:disc"><li>Fixed-term initial contract.</li><li>CCNL Turismo AICA level.</li></ul>

Waiter - Gran Meliá Palazzo Cordusio

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Chef de Rang - GLORIA OSTERIA Milano Big Mamma è la squadra dietro 30 iconici ristoranti italiani in Francia, Belgio, UK, Spagna e Germania (dai un occhio al <a href="https://bigmammagroup.com/en/accueil">nostro sito</a> per scoprirli tutti!). Fondata nel 2015, ad oggi, è composta da un appassionato team di più di 2300 persone che rendono possibile ogni giorno questa incredibile avventura. LA TUA MISSIONEPer il nostro ristorante di Milano Brera, selezioniamo CHEF DE RANG pronto/a per una grande sfida: the best customer experience ever! <ul>
<li>Sarai l'ambasciatore dei valori di Big Mamma: avrai un atteggiamento caloroso, sorridente e professionale nei confronti del cliente, aiuterai i colleghi durante il servizio e adotterai un atteggiamento da "problem solver"</li>
<li>Garantirai la qualità del servizio in sala ed il benessere dei clienti durante la loro permanenza da noi: contribuirai alla migliore esperienza del cliente in ogni fase del servizio, sarai responsabile dell’accuratezza, velocità ed ottimizzazione del servizio</li>
</ul>LA NOSTRA OFFERTA<ul>
<li>Full time (40h/settimana) e due giorni di riposo consecutivi</li>
<li>Pasti durante il servizio e sconti nei nostri ristoranti</li>
<li>Formazione continua e tante opportunità di carriera</li>
<li>Possibilita’ di trasferimento all’estero (Spagna, Francia, Germania)</li>
<li>E mooolto altro ancora!</li>
</ul>PERCHE PROPRIO TE<ul>
<li>Sei determinato/a, proattivo/a, entusiasta</li>
<li>Hai esperienza precedente nel ruolo in un contesto fine dining</li>
<li>Sei un esperto/a di vini, prodotti e ricette italiane</li>
<li>Parli fluentemente inglese</li>
<li>Ti piace il lavoro di squadra</li>
<li>Hai voglia di crescere nel ruolo e punti alla luna</li>
<li>Ti accompagna sempre un grande sorriso!</li>
</ul>INIZIO CONTRATTO: settembre 2025I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge. #RelocationBigMamma

Cameriere (M/F) - Milano

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul><li style="color:black">Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li style="color:black">Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li style="color:black">Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li style="color:black">Learn best practices for efficient ingredient management, reducing waste and losses.</li><li style="color:black">Handle equipment safely and responsibly, following the tutor’s instructions.</li><li style="color:black">Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li style="color:black">Promptly report any issues or needs encountered during activities to the supervisor.</li><li style="color:black">Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul><li style="color:black">Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li style="color:black">Italian language required; English knowledge is a plus.</li><li style="color:black">Basic knowledge of cooking techniques and food handling.</li><li style="color:black">Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - INNSiDE Milano Torre GalFa

Mission: Support the restaurant team in delivering accurate and courteous service, following Meliá quality standards. The intern will contribute to the correct presentation of food and beverages, ensuring guest satisfaction while learning how to anticipate expectations and provide memorable dining experiences. What will you be doing? <ul><li style="font-size:12.0pt;color:black">Welcome guests and assist them with menu choices, communicating clearly and positively.</li><li style="font-size:12.0pt;color:black">Learn and follow service procedures according to hotel standards.</li><li style="font-size:12.0pt;color:black">Present dishes and beverages with enthusiasm and professionalism.</li><li style="font-size:12.0pt;color:black">Anticipate guest needs and contribute to exceeding expectations.</li><li style="font-size:12.0pt;color:black">Support the team with order taking and food &amp; beverage service.</li><li style="font-size:12.0pt;color:black">Assist in table setup, clearing, and resetting between courses.</li><li style="font-size:12.0pt;color:black">Observe the dining experience and escalate guest requests to senior staff when needed.</li></ul> What are we looking for? <ul><li style="color:black">Fluent in Italian; good command of English (additional languages are a plus)</li><li style="color:black">Formation related to Hospitality or Tourism will be highly valuated.</li><li style="color:black">Positive attitude, team spirit, and excellent interpersonal skills</li><li style="color:black">Genuine interest in hospitality and restaurant service</li><li style="color:black">Strong organizational and communication skills</li><li style="color:black">Passion for customer service and willingness to grow professionally</li><li style="color:black">Flexibility, enthusiasm, and availability to work on shifts.</li></ul>

Food & Beverage Trainee - INNSiDE Milano Torre GalFa

Mission of the position: Sales Manager is responsible for complying with the budget of hotels in their designated segment or geographical areas with a vision of the area of origin business. Capture, develop and retain those accounts and carry out the actions established in the sales action plan to achieve and exceed the quantitative and qualitative objectives defined in the hotel's Business Plan Job Summary: To manage properly all the activities related to Sales Manager position for Palazzo Cordusio Gran Melià Milano What will you have to do? <ul style="list-style-type:disc"><li>Supports the preparation of budgets for the assigned segment and/or the assigned markets and sectors, as well as in the preparation of the hotels’ Business Plan;</li><li>Monitors objective compliance of the accounts under their direct responsibility, as well as of the Key, Strategic and Advanced accounts that are potential for their hotels, coordinating the monitoring of the latter with their Account Managers;</li><li>Involvement in the department’s strategic planning phase and preparation of the hotels’ Business Plan;</li><li>Develop and execute the actions established in the sales action plan to achieve and exceed the quantitative and qualitative objectives defined for the segment, geographical area or sectors assigned to their portfolio;</li><li>Preparation of necessary reports for the Business Review;</li><li>Manage local accounts not assigned to Account Managers. Among them, it promotes hotels, as well as MHI's global programmes and tools such as MeliáPro Rewards, TravelLabs, etc.</li><li>Capture new local accounts and business opportunities for the company. Coordinate with Sales Development for assignment in cases where there is greater potential for other destinations/hotels;</li><li>Receives and manages requests from business customers (from their assigned segments, geographical areas, sectors) and responds (coordinates with the Account Manager in case of an assigned account);</li><li>Responsible for the preparation and implementation of Corporate RFP's, TT.OO Contracts, MICE Agreements, etc... and negotiation directly with the customer or through the Account’s Manager. Prepare the Business Cases necessary for the acquisition of new accounts;</li><li>Negotiation of agreements for each of the hotels, as well as their preparation, signature and upload to the relevant internal platform. In addition, they will communicate these and coordinate with the departments involved;</li><li>Coordinate, with the Group Sales Manager, any meeting or group request that their accounts/markets may make for hotels in the area, supporting the closing of the sale personally.</li></ul> What are we looking for:<ul style="list-style-type:disc"><li>Degree in Tourism, Hospitality or Business;</li><li>At least, 2 years od experience in the same role;</li><li>Deep knowledge of Luxury sector;</li><li>Fluent in English and Italian; the knowledge of Spanish would be a plus.</li></ul> Location: Palazzo Cordusio, Milan

Sales Manager

"BE BIG" CON BIG MAMMA Big Mamma è la squadra dietro 30 iconici ristoranti italiani in Francia, UK, Spagna, Germania, Belgio e Italia. Fondata nel 2015, ad oggi, è composta da un appassionato team di più di 2300 persone che rendono possibile ogni giorno questa incredibile avventura. COMMIS / DEMI CHEF - Gloria Osteria Milano Per il nostro ristorante Gloria Osteria a Milano, selezioniamo&nbsp;commis / demi chef di cucina pronti per una grande sfida: the best customer experience ever!LA TUA MISSIONESarai parte di un grande team di cucina e in coordinazione con lo Chef de Partie:<ul>
<li>Sarai responsabile delle preparazioni di cucina e della mise en place per il servizio</li>
<li>Sarai responsabile dell’applicazione delle norme igieniche per la conservazione degli alimenti ed il loro utilizzo</li>
<li>Avrai padronanza dei compiti e delle attrezzature di cucina per un’esecuzione rapida ed efficiente</li>
</ul>LA NOSTRA OFFERTA<ul>
<li>Full time (40h/settimana) e due giorni di riposo consecutivi</li>
<li>Pasti durante il servizio e sconti nei nostri ristoranti</li>
<li>Formazione continua e tante opportunità di carriera</li>
<li>Possibilita’ di trasferimento all’estero (Spagna, Francia, Germania, Belgio)</li>
<li>E mooolto altro ancora!</li>
</ul>PERCHE PROPRIO TE<ul>
<li>Sei determinato/a, proattivo/a, entusiasta</li>
<li>Hai esperienza precedente nel ruolo</li>
<li>Ti piace il lavoro di squadra</li>
<li>Hai voglia di crescere nel ruolo e punti alla luna</li>
<li>Ti accompagna sempre un grande sorriso!</li>
</ul>INIZIO CONTRATTO: ottobre 2025I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge.#RelocationBigMamma

Looking for a job in Novara?We've got you!

Commis de partie -Palazzo Cordusio Gran Melià

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Kitchen Trainee - INNSiDE Milano Torre GalFa

Food & Beverage Trainee - INNSiDE Milano Torre GalFa

Sales Manager

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Commis de partie -Palazzo Cordusio Gran Melià

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