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Publicada el 12/04/26

Asian Specialty Chef

Myoko Teppan Yaki und Sushi Restaurant

Zermatt, Switzerland

1 vacancy

0 people applied to this job

Job description

Last 15 days

Permanent

Supervisory

IntroductionWe are looking for you to complement our kitchen team for the upcoming summer season 2026! Your main tasksPreparation and presentation of dishes for our Japanese restaurant “Myoko” Monitoring and ensuring the defined quality standards across the entire production area Proper storage of all food items, including ensuring cleanliness and compliance with food hygiene standards BenefitsFamily-like working atmosphere in a dynamic and young team Various discounts in our restaurants as well as on spa products and treatments Weekly free use of the pool area at the Mont Cervin Palace Private fitness center and development and training opportunities for our employees Very attractive location in the heart of Zermatt

Requirements

Minimum degree

Bachelor’s Degree

Experience

No experience

• Completed training as a chef; additional training in this field is an advantage • Several years of professional experience in high-end Japanese cuisine • Good knowledge of German or English • Responsible and resilient personality

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About the company

from HOTELCAREER

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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