Do you love cooking for yourself and others, are you creative and have a keen sense for culinary trends? Then you've come to the right place! We are looking for a chef (m/f/d) to join our team as soon as possible, with a focus on à la carte and banquet catering. Want to rock the stove with our crew? Then apply to Innside by Meliá – the lifestyle hotel in Leipzig city centre opposite St. Thomas Church. Whether you have just completed your training or already have some professional experience, we have the right opportunity for you and will work with you to find your place in our team. Your Task: • Production of the daily mise en place • Preparation and cooking of menus mainly for the à la carte business of the hotel restaurant SYNDEO and the roof terrace BAR CARBANA • Preparation and cooking of culinary buffets and menus for the banquet (conferences, events) and breakfast service areas • Co-designing the menu and its practical implementation • Supervision and control of the staff canteen • Compliance with hygiene standards and HACCP guidelines • Ordering, receiving and checking goods as well as professional stocking • Carrying out inventories • If necessary, instructing trainees in the kitchen and training new employees Your Profil: • Completed training as a chef (m/f/d) • First professional experience in the kitchen advantageous • Passion for good food • creativity • Flexibility and team spirit • Commitment and dedication • Host mentality

Requirements

Experiencia

Not required

Residencia

Indifferent

Titulación mínima

No Qualifications

Report offer

About the company

Meliá Hotels International

Palma de Mallorca, Spain

+4 empleados

Others

Website

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

What is the average salary of a Chef de Eventos?

salario promedio por año24243 €

The average annual salary for this position is around 24243€. Salaries for a Chef de Eventos typically range from 23057.14€ to 25428.57€.

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