Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Job Summary: To manage properly all the activities related to Barman Position What will I be doing?<ul><li style="text-align:justify">Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.</li><li style="text-align:justify">Interact with custmer, take orders and serve snacks and drinks. </li><li style="text-align:justify">Assess customer's needs and preferences and make recommendations. </li><li style="text-align:justify">Mix ingredients to prepare cocktails</li><li style="text-align:justify">Check customers' identification and confirm its meets legal drinking age. </li><li style="text-align:justify">Restock and replenish bar inventory and supplies.</li><li style="text-align:justify">Stay guest focused and nurture an excellent guest experience.</li><li style="text-align:justify">Comply with all food and beverage regulations. </li></ul> What are we looking for?<ul><li>Previous experience in cocktail preparation. </li><li>Friendly, outgoing and positive.</li><li>Enjoy being part of a Team.</li><li>passion for delivering the highest levels of customer service.</li><li>Great communication skills, desire to develop and progress in your role.</li><li>Good stress management and organizational skills.</li><li style="text-align:justify">Fluent in italian and English.</li></ul><table><tbody><tr></tr></tbody></table>

Barman - Melià Milano

Job Summary: Melià Hotels International, per Palazzo Cordusio, è alla ricerca di Commis de Rang appartenenti alle Categorie Protette. Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai all'allestimento della Sala e dei tavoli;</li><li>supporterai gli Chef de Rang nello svolgimento del servizio;</li><li>garantirai la disponibilità delle attrezzature necessarie per la mise en place.</li></ul> Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>conoscenza buona della lingua inglese;</li><li>capacità di lavorare in team.</li></ul>

Personale di Sala Appartenente alle Categorie Protette - Melia Hotels International

Mission: Responsible for providing appropriate and courteous service. Complies at all times with quality standards and pays special attention to customer service, ensuring that food and beverages are presented correctly before being delivered to customers in order to ensure the satisfaction of guests and customers, and earn their recognition and preference for hotel services. What will you be doing?<ul><li>Detailed knowledge of the menu and being able to articulate enthusiastically.</li><li>Know the steps of service as outlined in the service manual.</li><li>Make guests feel comfortable and enhance the guest experience.</li><li>Inform guests of specials and menu changes.</li><li>Anticipate guests’ needs and exceed their expectations.</li><li>Supervise the clearing of tables and mise-en-place necessary for the next course.</li><li>Monitor and observe guests' dining experience.</li><li>Ensure guests are satisfied with the food and service.</li><li>Respond promptly and courteously to any requests.</li></ul> What are we looking for?<ul><li>Fluent in Italian and knowledge of English.</li><li>Friendly, outgoing, and positive.</li><li>Enjoy being part of a team.</li><li>Previous experience in the same position in hotels of similar category.</li><li>Excellent organizational skills and ability to find solutions.</li><li>A genuine passion for customer service and a sparkling personality.</li><li>Great communication skills, desire to develop and progress in your role.</li><li>Flexibility and enthusiasm are key for this position.</li></ul>

Waiter - ME Milan Il Duca

<div id="tor__flistingLayout_readOnlyDiv"><div id="tor__flistingLayout_content">Mission: Support the restaurant team in delivering accurate and courteous service, following Meliá quality standards. The intern will contribute to the correct presentation of food and beverages, ensuring guest satisfaction while learning how to anticipate expectations and provide memorable dining experiences. What will you be doing? <ul style="list-style-type:disc"><li>Welcome guests and assist them with menu choices, communicating clearly and positively.</li><li>Learn and follow service procedures according to hotel standards.</li><li>Present dishes and beverages with enthusiasm and professionalism.</li><li>Anticipate guest needs and contribute to exceeding expectations.</li><li>Support the team with order taking and food &amp; beverage service.</li><li>Assist in table setup, clearing, and resetting between courses.</li><li>Observe the dining experience and escalate guest requests to senior staff when needed.</li></ul> What are we looking for? <ul style="list-style-type:disc"><li>Fluent in Italian; good command of English (additional languages are a plus)</li><li>Formation related to Hospitality or Tourism will be highly valuated.</li><li>Positive attitude, team spirit, and excellent interpersonal skills</li><li>Genuine interest in hospitality and restaurant service</li><li>Strong organizational and communication skills</li><li>Passion for customer service and willingness to grow professionally</li><li>Flexibility, enthusiasm, and availability to work on shifts.</li></ul></div></div>

Waiter Trainee - Palazzo Cordusio Gran Melia Hotel

MISSION: Responsible for coordinating and delivering high-level, courteous service within the restaurant. Ensures that service standards are consistently met, guiding the team to present food and beverages accurately and professionally. Aims to exceed guest expectations, ensuring satisfaction, loyalty, and recognition of the hotel's service excellence. RESPONSIBILITIES:<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Supervise and support the team in accordance with supervisor directives and hotel standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Oversee the readiness and proper use of all service equipment and supplies.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Maintain a polished, professional, and approachable demeanor at all times.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Ensure accurate and timely service, strictly following SOPs.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Check orders for accuracy and presentation before delivery.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Coordinate service flow, preventing delays, accidents, or breakages.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Respond to guest feedback effectively and escalate complex issues when necessary.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Uphold hotel policies regarding punctuality, appearance, and conduct.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Lead by example during service and actively participate in briefings and training sessions.</li></ul> CUSTOMER EXPERIENCE &amp; SAFETY:<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Foster personalized interactions, anticipating and responding to guest needs.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Manage guest complaints promptly, involving supervisors when needed.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Actively promote the hotel’s offerings, experiences, and signature events.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Ensure adherence to all health, safety, and hygiene protocols by the service team.</li></ul> REQUIREMENTS:<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Education: Secondary education or higher. Hospitality training preferred.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Languages: Local language and fluent English; knowledge of a third language is an asset.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Skills: Leadership, teamwork, attention to detail, organizational ability, guest focus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">Experience: Minimum 2 years as a waiter; 1 year in a supervisory or head waiter role preferred.</li></ul> CONTRACT:<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:12.0pt">CCNL Turismo AICA level: C1</li></ul>

Chef De Rang - Palazzo Cordusio Gran Melià Hotel

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Francia, Principato di Monaco, Inghilterra, Irlanda, Spagna, Germania, Belgio, Italia ed Emirati Arabi.La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.Siamo alla ricerca di un talentuoso Bartender che possa unirsi alla Squadra del nostro ristorante Gloria Osteria Milano! I tuoi Obiettivi:<ul><li>Preparare cocktail, caffetteria e bevande di alta qualità con precisione tecnica, creatività e cura nella presentazione.</li><li>Portare energia, passione e professionalità dietro al banco, accogliendo la clientela con un approccio caloroso e offrendo un servizio d’eccellenza.</li><li>Conoscere in modo approfondito l’intera drink list, dai grandi classici della mixology italiana alle signature creations, consigliando con sicurezza e competenza il drink più adatto a ciascun ospite.</li><li>Garantire il costante ordine, rifornimento e pulizia della postazione di lavoro, rispettando i più alti standard di igiene, sicurezza e operatività.</li><li>Collaborare in sinergia con il team di sala per garantire un flusso di servizio efficiente e un’esperienza ospite impeccabile.</li></ul>La nostra Offerta:<ul><li>Contratto a tempo determinato</li><li>Full time (40h/settimana) e due giorni di riposo consecutivi</li><li>Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo</li><li>Possibilità di trasferimento all’estero (Spagna, Francia, Germania)</li><li>Tante opportunità di crescita professionale, mobilità nazionale e internazionale… and much more!</li></ul>INIZIO CONTRATTO: Marzo 2026Big Mamma Group è un’azienda che promuove le pari opportunità. I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge.

Bartender (M/F) - Gloria Osteria Milano

Waiter - Melià Milano

Job Summary: To manage properly all the activities related to F&amp;B Hostess position What will I be doing?<ul><li>Keeps their work area tidy and clean with all the equipment and supplies required for the service, keeping menus and bill holders in good condition.</li><li>Participates in briefings at the beginning of each shift to get information on dishes of the day, VIPs, groups, events, and general comments and sharing information.</li><li>Consistently offers a warm and professional welcome and farewell to guests and customers on arrival and departure, always with an impeccable posture and personal presentation.</li><li>Greets customers with a nice smile and cordial greeting and leads them to their table.</li><li>Responsible for taking reservations by phone, accurately noting customer data: name, time booked, number of diners, place where they are staying and telephone number.</li><li>Ensure the customer's experience and personalise their stay, anticipating their needs and exceeding their expectations.</li></ul>  What are we looking for? <ul><li>Excellent Interpersonal Skills and strong Public Relations Attitude</li><li>Must be fluent in English; other languages are preferred</li><li>Flexibility, strong motivation and ambition for professional growth</li></ul>

Looking for a Waiting staff job in Milán?We've got you!

Barman - Melià Milano

Personale di Sala Appartenente alle Categorie Protette - Melia Hotels International

Waiter - ME Milan Il Duca

Waiter Trainee - Palazzo Cordusio Gran Melia Hotel

Chef De Rang - Palazzo Cordusio Gran Melià Hotel

Bartender (M/F) - Gloria Osteria Milano

Waiter - Melià Milano

F&B Hostess - ME Milan Il Duca

Barman - Melià Milano

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