Sous Chef

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


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<h4>Deine Aufgaben ab Februar 2026:</h4><ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Vorbereitung, Zubereitung und Anrichten von kalten und warmen Speisen</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Kennenlernen aller Küchenbereiche – vom Frühstück über Bankett bis à la carte</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Kreative Mitarbeit bei der Menüplanung und Gestaltung von Buffets</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Fachgerechte Lagerung, Verarbeitung und Kontrolle von Lebensmitteln</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Einhaltung und Umsetzung der HACCP-Richtlinien</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Zusammenarbeit mit einem engagierten Küchenteam </li></ul><h4>Das bringst du mit:</h4><ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Leidenschaft fürs Kochen und Interesse an Lebensmitteln</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Freude am kreativen Arbeiten und im Team</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Motivation, Belastbarkeit und Verantwortungsbewusstsein</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Gepflegtes Erscheinungsbild und gute Umgangsformen</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Schulabschluss (mind. Hauptschule)</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt;color:dimgray">Gute Deutschkenntnisse (B2)</li></ul>

Ausbildung als Koch/Köchin (m/w/d) - INNSIDE by Meliá Frankfurt Ostend

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Take the lead with La Squadra as JUNIOR &amp; SOUS CHEF in Manchester For our restaurant in Manchester, we are looking for talented Junior &amp; Sous Chefs who will become the leaders and Chefs of tomorrow. Your main tasks:FROM CREATION TO PLATE EXECUTION<ul>
<li>Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.</li>
<li>Speed and precision at the pass will be your hallmark.</li>
<li>Ensure every dish is perfect, adhering to the Group's recipes and standards.</li>
</ul>OPERATIONAL EFFICIENCY<ul>
<li>You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.</li>
<li>Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.</li>
<li>Plan, organize, and lead the brigade with energy and precision.</li>
</ul>SUCCESS IS BUILT ON TEAMWORK<ul>
<li>Train and support your team daily, sharing passion and professionalism.</li>
<li>Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.</li>
</ul>Our offer:<ul>
<li>Highly competitive salary</li>
<li>Full time role</li>
<li>2 consecutive days off per week</li>
<li>28 days paid holiday per year</li>
<li>Pension scheme</li>
<li>Permanent contract</li>
<li>Meal on shift: we serve the staff meal before the lunch and dinner shift</li>
<li>Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends</li>
<li>Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.</li>
<li>Geographical mobility in UK &amp; Europe across all our venues</li>
<li>And much mooore!</li>
</ul>START DATE: asap BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.

Junior & Sous Chef

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Take the lead with La Squadra as JUNIOR &amp; SOUS CHEF in Manchester&nbsp;🇬🇧Circolo Popolare,&nbsp;our restaurant located&nbsp;in Manchester, is looking for talented Junior &amp; Sous Chefs who will become the leaders and Chefs of tomorrow.In the heart of the Northern Quarter, step into a space where the warmth of Italian hospitality meets the energy of the city. Enjoy a vibrant atmosphere, convivial tables, generous dishes, authentic ingredients, and an extensive wine selection that tells the story of Italy. Your main tasks:

FROM CREATION TO PLATE EXECUTION<ul>
<li>Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.</li>
<li>Speed and precision at the pass will be your hallmark.</li>
<li>Ensure every dish is perfect, adhering to the Group's recipes and standards.</li>
</ul>OPERATIONAL EFFICIENCY<ul>
<li>You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.</li>
<li>Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.</li>
<li>Plan, organize, and lead the brigade with energy and precision.</li>
</ul>SUCCESS IS BUILT ON TEAMWORK<ul>
<li>Train and support your team daily, sharing passion and professionalism.</li>
<li>Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.</li>
</ul>Our offer:<ul>
<li>Highly competitive salary</li>
<li>Full time role</li>
<li>2 consecutive days off per week</li>
<li>28 days paid holiday per year</li>
<li>Pension scheme</li>
<li>Permanent contract</li>
<li>Meal on shift: we serve the staff meal before the lunch and dinner shift</li>
<li>Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends</li>
<li>Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.</li>
<li>Geographical mobility in UK &amp; Europe across all our venues</li>
<li>And much mooore!</li>
</ul>START DATE: asap BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.

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Ausbildung als Koch/Köchin (m/w/d) - INNSIDE by Meliá Frankfurt Ostend

Junior & Sous Chef

Junior & Sous Chef (based in Manchester)

Ausbildung als Koch/Köchin (m/w/d) - INNSIDE by Meliá Frankfurt Ostend

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