Especialista em recursos humanos, o Grupo Jorge Anjos tem como missão contribuir para o sucesso dos seus clientes e parceiros, oferecendo soluções personalizadas, flexíveis e dinâmicas em áreas como restauração, hotelaria, catering, housekeeping.

A Jorge dos Anjos – Trabalho Temporário (Alvará n° 864/18, de 29/11) está a recrutar Guia Turístico para a zona de Vila Nova de Gaia, no distrito do Porto!

Requisitos:
– Fluente em Alemão, Italiano, Francês, Espanhol ou Inglês.

Oferece-se:
– Contrato de Trabalho;
– Vencimento compatível com a função;
– Oportunidade desenvolvimento e valorização profissional;
– Formação inicial e contínua.

📧 Envie-nos o seu CV para porto@grupojorgeanjos.pt
📞 Ou ligue: (+351) 913 715 360  (chamada para rede móvel nacional)

Ao candidatar-se aceita e compreende a nossa Política de Dados e Privacidade que poderá consultar no nosso site.
Apenas os candidatos elegíveis serão contactados, os restantes ficarão em base de dados para futuras oportunidades.

GUIA TURÍSTICO - VILA NOVA DE GAIA

A Jorge dos Anjos – Trabalho Temporário (Alvará n° 864/18, de 29/11) encontra-se em processo de recrutamento para empresa cliente situada na zona do Porto para a função de:

Empregado de mesa c/ experiência (M/F)

Requisitos:
- Experiência comprovada na função;
- Fardamento obrigatório: Calças pretas clássicas, camisa clássica manga comprida branca, calçado clássico preto;
- Disponibilidade imediata.

Oferecemos:
– Contrato de Trabalho com Vencimento compatível com a função;
– Oportunidade desenvolvimento e valorização profissional;
– Ambiente de trabalho estimulante com equipa dinâmica;
– Oportunidades contínuas de desenvolvimento profissional;
– Formação inicial e contínua.

📧 Envie-nos o seu CV para o e-mail porto@grupojorgeanjos.pt.
📞 Ou ligue (+351) 913 717 510 (chamada para rede móvel nacional)

Ao candidatar-se aceita e compreende a nossa Política de Dados e Privacidade que poderá consultar no nosso site.

Apenas os candidatos elegíveis serão contactados, os restantes ficarão em base de dados para futuras oportunidades.



Empregado de Mesa (M/F) - Vila Nova de Gaia

En RIU Hotels & Resorts, somos líderes en el sector hotelero, con más de 100 hoteles en más de 20 países alrededor del mundo. Cada día, trabajamos para ofrecer experiencias inolvidables a nuestros huéspedes en algunos de los destinos más impresionantes del planeta. Nos caracterizamos por la excelencia en el servicio, la innovación y un equipo humano que marca la diferencia.

Si compartes nuestro compromiso con la excelencia en el servicio y quieres formar parte de una empresa global en constante crecimiento, ¡esta oportunidad es para ti!


With more than 100 hotels in 20+ countries, RIU Hotels & Resorts is one of the world’s leading hospitality brands. For over 70 years, we’ve grown through innovation, service excellence, and the dedication of our people. Today, we continue to expand internationally—offering unique destinations, a dynamic workplace, and the chance to be part of a truly global success story.

<h3>🌟 Join Our Global Family at RIU Hotels &amp; Resorts!</h3>Please note, that this position is located in Dublin, Ireland.Be part of the RIU Plaza The Gresham Dublin team!RIU Plaza The Gresham Dublin is a landmark hotel with a rich history, proudly offering exceptional service in the heart of Dublin. As part of RIU Hotels &amp; Resorts, an esteemed international company operating over 100 hotels in more than 20 countries, our iconic four-star hotel provides a unique blend of traditional elegance and modern comfort.We are proud of the distinguished reputation and welcoming work environment that characterises RIU Plaza The Gresham Dublin. As we continue to uphold our standards of excellence and strengthen our presence, we are looking for passionate hospitality professionals to join our esteemed team.If you’re ready to advance your career at a renowned Dublin hotel with a global hospitality leader, explore our exciting opportunities at RIU Plaza The Gresham Dublin!<h3>🔎 About the Role</h3>This is a unique opportunity to join RIU Plaza The Gresham Dublin as a [Job Title]. In this role, you will be integral in [briefly describe the core purpose of the role, e.g., delivering exceptional guest experiences, driving operational excellence, or supporting key business functions]. You’ll leverage your expertise in [mention a relevant area] to contribute to our commitment to excellence and innovation.<h3>💼 What You’ll Do</h3>Riu Plaza The Gresham Hotel invite applications from experienced individuals for the role of Kitchen Porter, supporting the kitchen brigade in the day to day running of a very busy kitchen department.<ul><li> </li></ul><h3>✔️ What We’re Looking For</h3>A minimum of 1 years experience is required as a Kitchen Porter in order to be considered for this role, the role also requires HACCP level 1 &amp; 2 certification.We are not in a position to support work permits for this role<h3></h3><h3>💸 Compensation &amp; Benefits </h3>A welcoming and supportive work environment where you will be shaping the future of RIU Plaza enjoying the following compensation &amp; benefits: <ul><li>Gross salary: €14.85- €15.56 per hour paid monthly</li><li>Free meals while on duty.</li><li>Comprehensive training and development programs to enhance your skills and foster professional growth.</li><li>Take advantage of attractive discounts on accommodations within the RIU Hotels &amp; Resorts, allowing you to explore and experience our exceptional properties worldwide. </li></ul><h3>🌟 Why RIU Hotels &amp; Resorts?</h3><ul><li>Your Growth is Our Priority:&nbsp;At RIU Hotels &amp; Resorts, we believe in nurturing talent from within. We are proud to provide our team members with opportunities to advance their careers through training, mentorship, and internal promotions, ensuring your potential is recognized and rewarded—whether locally or internationally.</li><li>A Culture of Belonging:&nbsp;Join a team where your ideas and efforts truly matter. We foster an inclusive, collaborative environment where every voice is heard, and success is celebrated together.</li><li>Rewarding Your Commitment:&nbsp;Enjoy a career with competitive compensation, employee benefits, and perks that reflect our appreciation for your dedication and excellence.</li></ul><h3>🌍 Our Commitment</h3>At&nbsp;RIU Hotels &amp; Resorts, we value diversity, equity, and inclusion as fundamental pillars of our success. We welcome all applications, regardless of gender, ethnicity, religion, disability, age, sexual orientation, or gender identity. We believe that a diverse team enriches our culture and drives excellence in service.Additionally, we are firmly committed to sustainability and social responsibility. Through our&nbsp;Proudly Committed&nbsp;strategy, we place sustainability at the heart of all our decisions. This program reflects our dedication to minimizing environmental impact, promoting responsible practices, and making a positive contribution to the communities where we operate.By joining&nbsp;RIU, you will become part of a company that not only strives for service excellence but also aims to create a positive impact on the world.

Kitchen Porter

Please note, this job is located in Dublin, Ireland.🎯&nbsp; Job Title Food &amp; Beverage Supervisor 🌟 About RIU Hotels &amp; Resorts At RIU Hotels &amp; Resorts, we are leaders in the hotel sector, with more than 100 hotels in over 20 countries around the world. Every day, we work to offer unforgettable experiences to our guests in some of the most impressive destinations on the planet. We are characterized by excellence in service, innovation, and a team that makes a difference. If you share our commitment to excellence in service and want to be part of a constantly growing global company, this opportunity is for you! 📌 About the Position We are looking for a Food &amp; Beverage Supervisor to join our bar and lounge&nbsp; team in Dublin. This role will be key to ensuring that our quality and service standards continue to make a difference in our guests' experience. 📝 About the PersonMust have a minimum of 2 years Food &amp; Beverage Supervisory&nbsp;experience in a very busy 4/5*&nbsp; luxury&nbsp;hotel.You must be legally permitted to work 40 hours a week in Ireland<h6>
PRINCIPLE
ACCOUNTABILITIES</h6> 

<ul>














	<li>To
	promote a helpful and professional image to the client and give the
	full co-operation to any customer requiring assistance, with a
	prompt caring and helpful attitude.
	</li>
<li>To
	train employees to the standards of the hotel.
	</li>
<li>To
	strive to anticipate client needs whenever possible to enhance
	quality service and in turn enhance client satisfaction.
	</li>
<li>To
	give full co-operation to any colleague requiring assistance in a
	prompt, caring, helpful manner and to be flexible in assisting
	around the hotel in response to business and client.
	</li>
<li>To
	assist management in maintaining regular and effective communication
	within the team and attend hotel meetings when required.
	</li>
<li>To
	assist in creating an environment which promotes staff morale and
	encourages employees to have a pride in the area and their skills
	ensuring maximum, efficiency.
	</li>
<li>To
	address development needs identified from appraisal with management
	and to maximise use of areas of strength. To assist management in
	appraising staff using the guidelines provided.
	</li>
<li>To
	positively promote sales awareness within the standards set under
	the direction of management.
	</li>
<li>To
	assist in control of operating costs within the hotel.
	</li>
<li>To
	identify and report any hazards or maintenance requirements in the
	work place to management.
	</li>
<li>To
	comply with statutory and legal requirements for fires, health and
	safety licensing and employment and to ensure employee are also
	aware of these requirements and working in accordance to them.
	</li>
<li>To
	assist in the smooth running of the restaurant while on shift.
	</li>
<li>To
	ensure the restaurant is fully prepared for the following shift.
	</li>
<li>To
	report all issues to the Bar/Food &amp; Beverage Manager in order
	that relevant action can be taken.
	</li>
<li>Any
	other reasonable request from management. </li>
</ul>
<ol>
<li>
Salary: €32,302 per annum</li>
<li>Meals on duty</li>
<li>Bespoke uniforms</li>
<li>Discounted accommodation rates at many of our international hotels. 

</li>
</ol><h3> </h3><ul>
</ul><ul>
</ul>

Full-time Experienced Food & Beverage Supervisor Based in Dublin-Immediate start

Enterprise Mobility™ es una marca operada por una de las empresas de alquiler de vehículos más grandes del mundo. Si a un volumen de negocios anual superior a 35.000 millones de dólares le sumas una flota de más de 2,3 millones de vehículos repartidos en más de 9.500 destinos en todo el mundo, el resultado es Enterprise Mobility: una compañía que se ha convertido en la principal empresa de alquiler de vehículos del mundo. Se mire por donde se mire, somos el líder mundial en el sector de los servicios de transporte. Te preguntarás cómo hemos alcanzado esta posición. Lo cierto es que debemos este éxito a todos y cada uno de nuestros empleados. Por eso ofrecemos a todas las personas que forman parte del equipo oportunidades de promoción y crecimiento. Nuestra misión, junto con el compromiso incondicional con nuestros clientes, ha hecho de Enterprise Mobility una auténtica historia de éxito y un lugar verdaderamente especial donde trabajar.

<h3>Overview</h3>¿Por qué Enterprise? Enterprise Mobility es una multinacional líder mundial en el sector de la movilidad. Tiene una red mundial presente en más de 90 paises, formada por más de 90.000 empleados, más de 9.500 oficinas y más de 2.3 millones de vehículos que trasladan a los clientes a donde necesiten ir. En España, Enterprise se instala en el año 2012, y desde ese momento no hemos dejado de crecer y crear muchas oportunidades, contando ya con más de 150 oficinas por todo el territorio español. Cerca del 100% de nuestros empleados empezaron en la compañía realizando el Management Trainee Program. Esto te permitirá aprender el negocio desde la base y sobre cómo éste impacta en tu carrera profesional.<h3>Responsibilities</h3>¿Cómo será tu día a día? Como Management Trainee tienes la capacidad de tomar tus propias decisiones que afectarán tanto a tu carrera como a tu equipo. Irás ganando responsabilidad a medida que creces en la compañía para poder desarrollar y mantener nuestras relaciones comerciales. Llevarás a cabo el control de costes, interpretando la cuenta de resultados de tu oficina lo que te permitirá crear una estrategia para mejorar los resultados financieros de tu oficina. Te enseñaremos a comunicar, influir e interactuar de manera efectiva con todo tipo de clientes, proveedores y compañeros. Aprenderás técnicas de venta, resolución de problemas y cómo resolver posibles conflictos en los equipos. Comprenderás la importancia de ofrecer un servicio excepcional, el cual tendrá un impacto directo en los resultados de tu oficina. En tu desarrollo para ser un/a manager de éxito en Enterprise, aprenderás como liderar, gestionar y formar a tu equipo. Algunas de las funciones son:<ul><li style="text-align: justify;">Trabajar para lograr los objetivos y KPIs establecidos, tanto individuales como de la oficina.</li><li style="text-align: justify;">Aprender el funcionamiento del mercado de servicios de movilidad.</li><li style="text-align: justify;">Gestión contratos de alquiler y reservas.</li><li style="text-align: justify;">Involucrarse en la gestión de las ventas de la oficina.</li><li style="text-align: justify;">Comprobar el estado de los vehículos tanto en la entrega como en la recogida de estos.</li><li style="text-align: justify;">Desarrollar relaciones comerciales con concesionarios, talleres de reparación y otros negocios locales.</li><li style="text-align: justify;">Conocer la gestión de la cuenta de resultados de la oficina.</li></ul><h3>Qualifications</h3>¿Qué buscamos en ti? <ul><li>Preferiblemente experiencia en atención al cliente y orientación comercial.</li><li>Estudios de grado universitario finalizados.</li><li>Flexibilidad para trabajar los fines de semana y/o turnos rotativos.</li><li>Imprescindible nivel de inglés B2</li><li>Carné de conducir un año de antigüedad.</li><li>Permiso de residencia de la UE.</li><li>Movilidad geográfica - la empresa proveerá de un completo paquete de recolocación unido a tu futura promoción.   </li></ul>¿Qué te ofrecemos?<ul><li>Contrato indefinido.</li><li>Salario inicial 23K-25K bruto (rango salarial de 40K-50K y vehiculo de empresa como Branch Manager en un plazo aproximado de 2 años dentro del plan de carrera) </li><li>Rápido crecimiento salarial y un atractivo paquete de beneficios.</li><li>Plan de carrera personalizado con una formación continua.</li><li>Programa de mentores para asegurar tu desarrollo profesional. </li><li>Ambiente divertido, inclusivo y multicultural.</li><li>25 días laborables de vacaciones.</li></ul>Información Adicional ¿Tienes dudas sobre los requisitos? Algunos estudios han demostrado que algun@s candidat@s tienen menos probabilidades de postularse a ofertas de empleo a menos que cumplan con todos los requisitos. En Enterprise, estamos dedicados a construir un lugar de trabajo diverso, inclusivo y auténtico, por lo que, si estás motivad@ con esta oportunidad, y tu experiencia anterior no se alinea perfectamente con lo que buscamos en ti en la descripción del trabajo, te animamos a postularte de todos modos.

Management, Customer Service & Sales -  Zaragoza

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

<div>Du liebst die Gastronomie, überzeugst mit Kreativität und Organisationstalent und möchtest gemeinsam mit deinem Team außergewöhnliche kulinarische Erlebnisse schaffen? Dann werde Teil des INNSiDE by Meliá Düsseldorf Hafen und übernimm die Verantwortung für unsere Küche als Küchenchef (m/w/d). <h2>Das erwartet dich als Küchenchef (m/w/d):</h2><ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Leitung und Organisation des gesamten Küchenbereichs</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Verantwortung für die Planung, Zubereitung und Präsentation hochwertiger Speisen</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Entwicklung und Optimierung von Speisekarten und kulinarischen Konzepten</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Führung, Motivation und Weiterentwicklung des Küchenteams</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Sicherstellung und Einhaltung aller Hygiene-, Qualitäts- und Sicherheitsstandards (HACCP)</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Warenbestellung, Lagerverwaltung und Kontrolle des Wareneinsatzes</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Planung und Überwachung von Arbeitsabläufen für einen reibungslosen Küchenbetrieb</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Enge Zusammenarbeit mit dem Restaurant-, Service- und Managementteam</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;color:black">Sicherstellung einer konstant hohen Gästezufriedenheit</li><li>Gehaltsspanne von 41.000 € - 46.000 € Jahresbruttogehalt (je nach Qualifikation) </li></ul> <h2>Wonach suchen wir?</h2><ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Abgeschlossene Ausbildung als Koch/Köchin sowie mehrjährige Berufserfahrung</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Leidenschaft für moderne Gastronomie und hochwertige Küche</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Führungserfahrung und Freude an der Förderung von Mitarbeitenden</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Organisationsgeschick, Eigeninitiative und unternehmerisches Denken</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Hoher Qualitätsanspruch und ausgeprägtes Verantwortungsbewusstsein</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Belastbarkeit und eine strukturierte Arbeitsweise auch in stressigen Situationen</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Gute Kenntnisse der Hygienevorschriften und Lebensmittelstandards</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Teamgeist, Kommunikationsstärke und professionelles Auftreten</li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Gute Deutsch- und idealerweise Englischkenntnisse</li></ul></div>

Küchenchef (m/w/d) - INNSiDE by Meliá Düsseldorf Hafen

MISSION: Responsible for the maintenance of company assets, compliance with technical and legal obligations, achievement of maintenance and energy budgets, the Risks AIP and SAVE for the business unit for which they workWhat will you have to do? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Operational Excellence: Lead all maintenance operations including MEP (Mechanical, Electrical, Plumbing), HVAC, refrigeration, and life-safety systems across 55 luxury units and extensive grounds.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Strategic Planning: Develop and execute an aggressive Preventative Maintenance (PM) program to ensure zero downtime in a remote mountain environment.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Sustainability Leadership: Implement energy-saving initiatives and water management systems that align with Meliá’s global sustainability goals and the regulations of the National Park.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Asset Management: Oversee CAPEX projects, renovations, and vendor contracts, ensuring all work meets 5-star luxury standards.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Team Development: Mentor and lead a dedicated team of technicians, fostering a culture of "Service Vocation" and technical precision.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Safety &amp; Compliance: Ensure 100% compliance with fire, life, and safety (FLS) standards and local environmental laws</li></ul>What are we looking for? <ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Experience: Minimum 2 years of experience as a Chief Engineer or Assistant Chief Engineer in a 4-5 star luxury hotel or resort. Experience in remote or mountain properties is a significant plus.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Education: Bachelor’s Degree in Electrical, Mechanical, or Civil Engineering.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Technical Mastery: Deep knowledge of HVAC, boiler systems, wastewater treatment, and building automation.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Leadership Style: A "hands-on" leader who can troubleshoot in the trenches while managing a strategic budget in the office.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Language: Fluency in Vietnamese and proficiency in English (for reporting and brand communication).</li></ul>

Chief Engineer -Melia Ba Vi Mountain Retreat

Located in the iconic Opus by Omniyat, ME Dubai is the first ME by Meliá hotel in the Middle East — and the only hotel in the world designed inside and out by the late Dame Zaha Hadid. Nestled in the heart of the Burj Khalifa district, ME Dubai features 93 rooms and suites, with Central Cosmo Tapas and Bar as its signature F&amp;B outlet.The F&amp;B Waiter, in coordination with the Supervisor, is responsible for delivering courteous, professional, and efficient service while ensuring guest satisfaction in line with ME Dubai Standards. The role requires adaptability across various sub-departments and responsibilities, including performing opening and closing procedures, maintaining cleanliness, handling guest inquiries and complaints, and proactively anticipating guest needs. Strong communication skills both verbal and written are essential when interacting with guests, colleagues, and management. The ideal candidate demonstrates product knowledge, upselling abilities, and a commitment to high-quality service while minimizing wastage and supporting marketing and inventory activities. Punctuality, grooming, adherence to health and safety standards, and flexibility in responding to departmental needs are mandatory, as is alignment with ME’s brand values and participation in training sessions.

Looking for a job in Panamá?We've got you!

GUIA TURÍSTICO - VILA NOVA DE GAIA

Empregado de Mesa (M/F) - Vila Nova de Gaia

Kitchen Porter

Full-time Experienced Food & Beverage Supervisor Based in Dublin-Immediate start

Management, Customer Service & Sales - Zaragoza

Küchenchef (m/w/d) - INNSiDE by Meliá Düsseldorf Hafen

Chief Engineer -Melia Ba Vi Mountain Retreat

Waiter - ME Dubai

GUIA TURÍSTICO - VILA NOVA DE GAIA

Job description

Requirements

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