Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Job Summary: Melià Hotels International, per Palazzo Cordusio Gran Melià Hotel, è alla ricerca di Commis de Partie appartenenti alle Categorie Protette.Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul>Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul><li style="color:black">Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li style="color:black">Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li style="color:black">Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li style="color:black">Learn best practices for efficient ingredient management, reducing waste and losses.</li><li style="color:black">Handle equipment safely and responsibly, following the tutor’s instructions.</li><li style="color:black">Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li style="color:black">Promptly report any issues or needs encountered during activities to the supervisor.</li><li style="color:black">Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul><li style="color:black">Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li style="color:black">Italian language required; English knowledge is a plus.</li><li style="color:black">Basic knowledge of cooking techniques and food handling.</li><li style="color:black">Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - INNSiDE Milano Torre GalFa

Job Summary: Supports the Chef de Partie and the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.  What will you have to do? <ul><li>Assist the Chef de Partie in the preparation and execution of dishes according to established standards and recipes. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Maintain cleanliness and organization of the work area in compliance with food safety regulations. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Support stock control, proper storage, and rotation of food products. </li><li>Collaborate effectively with the kitchen brigade to ensure smooth service operations.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be organized and able to communicate effectively with a team.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Positive attitude, reliability, and willingness to learn and grow professionally.</li><li>Work flexible shifts, including weekends and public holidays, according to operational needs. </li></ul>

Demi Chef de Partie - INNSiDE Milano Torre GalFa

Missione: Garantisce che il servizio di ristorazione sia svolto con successo e in linea con gli standard di qualità definiti dall'Hotel. Responsabile della qualità, preparazione e presentazione del cibo prodotto nella cucina assegnata. Cosa dovrai fare:<ul><li>Predisporre la realizzazione dei diversi servizi.</li><li>Portare a termine preparazioni preliminari.</li><li>Preparazione di piatti semplici</li><li>Partecipare alla cura della cucina e dei locali annessi</li><li>Rispettare le norme igieniche e di sicurezza vigenti</li></ul> Chi stiamo cercando:<ul><li>Ottima conoscenza dell'italiano, la conoscenza dell'inglese costituisce titolo preferenziale.</li><li>Pregressa esperienza in ambiente cucina anche minima.</li><li>Essere organizzati e in grado di comunicare efficacemente con i colleghi.</li></ul>

Commis di cucina - ME Milan Il Duca

Job Summary: the person in this role is responsible, together with the Executive Chef, for the implementation of kitchen procedures, ensuring compliance with the company's standards, adapting work operations to the hotel team, maintaining product and service quality levels and complying with the company's HACCP (Hazard Analysis and Critical Control Points) and sustainability requirementsWhat will you have to do?<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate in the implementation of the company's kitchen strategy, rules and procedures (products, orders, service standards, VIP procedures) in the hotel.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Provide support in the implementation of F&amp;B tools: Operational Guides, recipes, production sheets, scandals, shopping product lists.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Identify and propose improvements that optimize efficiency in the hotel kitchen</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure consistency and the highest quality in the flavor, presentation, and proper temperature of food served in all kitchens.       </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate in the planning of menus, bars and restaurants (rotation menus) together with the Executive Chef.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure that the team knows the F&amp;B technical data sheets for the different outlets.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in daily briefings to stay on top of hotel situations, follow-up meetings on service orders to ensure events in a timely manner, and monthly hotel follow-up meetings providing up-to-date results from the F&amp;B department.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate with the Executive Chef for the implementation of the Service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"> Supervise the preparation of orders based on the needs of the service (breakfasts, service orders) in the hotel.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise the preparation in the kitchen and the coordination with the room for the departure of dishes and the beginning of the service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in the analysis of the services (breakfasts, dinner, Room Service and events) planned with the managers of the outlets on a weekly/biweekly basis.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure that orders are requested in due time.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise the preparation and presentation of the Breakfast Buffet.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise the collection of remaining products, the analysis of shrinkage and the cleaning of the spaces at the end of each service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Provide support in the coordination with the Kitchen and Room of the events to be held.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in the analysis of cost/revenue ratios.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Provide support in placing orders.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">He is responsible for the optimization of staff, ensuring that the hotel has employees based on expected occupancy and cutlery.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">He is responsible for the operational training of the teams in work procedures.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Know the evacuation plan of your Hotels.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support in the responsibilities assigned to them in the Center's Self-Protection Manual or local equivalent in other countries.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure compliance with the Procedures and Instructions on health and safety at work.</li></ul>What are we looking for?<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluency in Italian .</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">High School Degree in Gastronomy/Cooking</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Previous experience, at least, of 2 years in the same role</li></ul>

Looking for a Kitchen job in Milano?We've got you!

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

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Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

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