Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Job Summary: Supports the Chef de Partie and the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.  What will you have to do? <ul><li>Assist the Chef de Partie in the preparation and execution of dishes according to established standards and recipes. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Maintain cleanliness and organization of the work area in compliance with food safety regulations. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Support stock control, proper storage, and rotation of food products. </li><li>Collaborate effectively with the kitchen brigade to ensure smooth service operations.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be organized and able to communicate effectively with a team.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Positive attitude, reliability, and willingness to learn and grow professionally.</li><li>Work flexible shifts, including weekends and public holidays, according to operational needs. </li></ul>

Demi Chef de Partie - INNSiDE Milano Torre GalFa

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Emirati Arabi, Irlanda e Italia).La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.Siamo alla ricerca dei migliori Commis di Cucina che possano unirsi alla nostra Squadra di Gloria Osteria Milano!I tuoi Obiettivi:<ul><li>Competenze base di cucina, conoscenza del menu e dei prodotti</li><li>Supporto alla cucina nella mise en place e nel servizio</li><li>Capacità di riprodurre una ricetta a seguito di una formazione</li><li>Conoscenza in materia di igiene e di sicurezza</li></ul>La nostra offerta:<ul><li>Contratto a tempo determinato di 40 ore settimanali, su 5 giorni lavorativi con 2 giorni di riposo consecutivi</li><li>Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo</li><li>Possibilità di trasferimento all’estero (Spagna, Francia, Germania, Belgio)</li><li>Tante opportunità di crescita professionale, mobilità nazionale e internazionale… and much more!</li></ul>Maggiori dettagli saranno discussi in sede di colloquioInizio contratto: Aprile 2026BIG MAMMA GROUP è un’azienda che promuove le pari opportunità. I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge. #RelocationBigMamma

Aiuto Cuoco (M/F) - Gloria Osteria Milano

Job Summary: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility. What will you have to do? <ul><li>Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.</li><li>Organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.</li><li>Ensure that all items from that section are prepared consistently and according to standard product specifications.</li><li>Become familiar with all sections of the kitchen. </li><li>Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.</li><li>Ensure that stock rotation is being carried out properly.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be able to run a section and manage a small team.</li><li>Be organized and able to communicate effectively with a team.</li></ul>

Chef de Partie - ME Milan Il Duca

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul><li style="color:black">Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li style="color:black">Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li style="color:black">Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li style="color:black">Learn best practices for efficient ingredient management, reducing waste and losses.</li><li style="color:black">Handle equipment safely and responsibly, following the tutor’s instructions.</li><li style="color:black">Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li style="color:black">Promptly report any issues or needs encountered during activities to the supervisor.</li><li style="color:black">Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul><li style="color:black">Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li style="color:black">Italian language required; English knowledge is a plus.</li><li style="color:black">Basic knowledge of cooking techniques and food handling.</li><li style="color:black">Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Kitchen Trainee - INNSiDE Milano Torre GalFa

Job Summary: the person in this role is responsible, together with the Executive Chef, for the implementation of kitchen procedures, ensuring compliance with the company's standards, adapting work operations to the hotel team, maintaining product and service quality levels and complying with the company's HACCP (Hazard Analysis and Critical Control Points) and sustainability requirementsWhat will you have to do?<ul><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate in the implementation of the company's kitchen strategy, rules and procedures (products, orders, service standards, VIP procedures) in the hotel.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Provide support in the implementation of F&amp;B tools: Operational Guides, recipes, production sheets, scandals, shopping product lists.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Identify and propose improvements that optimize efficiency in the hotel kitchen</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure consistency and the highest quality in the flavor, presentation, and proper temperature of food served in all kitchens.       </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate in the planning of menus, bars and restaurants (rotation menus) together with the Executive Chef.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure that the team knows the F&amp;B technical data sheets for the different outlets.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in daily briefings to stay on top of hotel situations, follow-up meetings on service orders to ensure events in a timely manner, and monthly hotel follow-up meetings providing up-to-date results from the F&amp;B department.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Collaborate with the Executive Chef for the implementation of the Service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"> Supervise the preparation of orders based on the needs of the service (breakfasts, service orders) in the hotel.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise the preparation in the kitchen and the coordination with the room for the departure of dishes and the beginning of the service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in the analysis of the services (breakfasts, dinner, Room Service and events) planned with the managers of the outlets on a weekly/biweekly basis.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure that orders are requested in due time.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise the preparation and presentation of the Breakfast Buffet.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Supervise the collection of remaining products, the analysis of shrinkage and the cleaning of the spaces at the end of each service.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Provide support in the coordination with the Kitchen and Room of the events to be held.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Participate in the analysis of cost/revenue ratios.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Provide support in placing orders.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">He is responsible for the optimization of staff, ensuring that the hotel has employees based on expected occupancy and cutlery.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">He is responsible for the operational training of the teams in work procedures.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Know the evacuation plan of your Hotels.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Support in the responsibilities assigned to them in the Center's Self-Protection Manual or local equivalent in other countries.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Ensure compliance with the Procedures and Instructions on health and safety at work.</li></ul>What are we looking for?<ul style="list-style-type:disc"><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Fluency in Italian .</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">High School Degree in Gastronomy/Cooking</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt">Previous experience, at least, of 2 years in the same role</li></ul>

Junior Sous Chef - INNSiDE Milano Torre GalFa

Job Summary: Melià Hotels International, per Palazzo Cordusio Gran Melià Hotel, è alla ricerca di Commis de Partie appartenenti alle Categorie Protette.Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul>Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Looking for a Kitchen job in Milano?We've got you!

Demi Chef de Partie - INNSiDE Milano Torre GalFa

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Chef de Partie - ME Milan Il Duca

Kitchen Trainee - INNSiDE Milano Torre GalFa

Junior Sous Chef - INNSiDE Milano Torre GalFa

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Demi Chef de Partie - INNSiDE Milano Torre GalFa

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