Mission of The Role: Lead and manage the Restaurant, Room Service and cellar operations of all their designated business units.
Job Summary: To manager properly all the activities releated to Restaurant Manager position.
What will I be doing?
Detect, consolidate needs and opportunities of hotels under their responsibility and make proposals to the F&B Partner for their validation
Ensure the maintenance, supply and inventory of wine cellars under their responsibility
Lead the up selling strategy related to their role alongside the F&B Managers
Provide the necessary tools for proper execution in restaurant service standards
Ensure correct use of OS&E set by different outlets according to their established concept standard
Participate in operations meetings and produce action plans to improve related KPIs
Produce the necessary training plans together with the HR department of the hotels under their responsibility
Support the search for head of departments profiles in the hotels under their responsibility.
Be knowledgeable of their department's budget
Support and participate in the identification of talent in their department.
What are we looking for?
- Previuos experience in the role in an Hotel with multiple F&B outlets
- Leadership skills
- Fluent in Italian and English
The position can be classified at level B2 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be identified at the outcome of the selection (level B2: € 1.941,49 gross monthly).The indicative Gross Annual Salary is between € 40.000,00 and € 45.000,00 in relation to the skills, experience gained, degree of autonomy, responsibilities and working conditions of the position. Further information on framing, economic treatment, any reward systems, welfare and company benefits will be provided during the selection process.
