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Restaurant Manager - Dubai

domainTH Executive Search

placeDubai, Emiratos Árabes U.

event_available19/07/18

Descripción de la oferta

An important Golf Resort located in Dubai is seeking a Restaurant Manager to join one of its incredible Restaurants.

This is a great opportunity for a passionate and enthusiastic professional willing to reach the next level in his/her career.

The purpose of the Restaurant Manager is to plan, organise and control the day-to-day activities of the outlet, in order to provide an efficient and effective service to all guests which exceeds their expectations, ensuring that sales and profits are maximised and that company standards are maintained.

You main responsibilities will include, but are not limited to:

- To manage and develop the Club Restaurants to agreed standards and ensure maximization of departmental profit.
- To manage the day-to-day running of the Club's F&B Outlets ensuring excellent service standards are maintained at all times.
- To work towards achieving your agreed objectives and targets.
- To maximize departmental profits.
- To maintain a high customer profile.
- To monitor departmental level of operation standards.
- To ensure staff training is ongoing within your operation.
- To report any damaged equipment to Maintenance department.
- Implementing and maintaining high operation standards consistently within the F&B Outlets, whilst improving profitability.

To successfully perform, you should be passionate about people management and possess exceptional PR and communicational abilities. Furthermore, you must:

- Possess natural charisma and great people skills.
- Have excellent planning, organising and controlling skills of the day-to-day restaurant activities.
- Lead a team to achieve excellent results.
- Passion to exceed customer service.
- Have minimum 3 years’ experience in a reputed hospitality establishment with GCC in a similar capacity.
- Relevant technical qualifications added to European experience.

What’s on offer:

- An attractive all-encompassing salary package which includes base salary, bonus commensurate with experience and qualifications and different benefits to be discussed during the interview.

Requisitos

Titulación mínima: Ciclo Superior
Experiencia: De 3 a 5 años
Categoría profesional: Empleado
Residencia: Indiferente

- Possess natural charisma and great people skills.
- Have excellent planning, organising and controlling skills of the day-to-day restaurant activities.
- Lead a team to achieve excellent results.
- Passion to exceed customer service.
- Have minimum 3 years’ experience in a reputed hospitality establishment with GCC in a similar capacity.
- Relevant technical qualifications added to European experience.

Último inscrito: Hoy

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