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Assistant Restaurant Manager - Dubai

domainTH Executive Search

placeDubai, Emiratos Árabes U.

event_available23/07/18

Descripción de la oferta

An important Golf Resort located in Dubai is seeking an Assistant Restaurant Manager to join one of its incredible Restaurants.
This is a great opportunity for a passionate individual with outstanding qualities willing to reach the next level in his/her career.

The purpose of this role is to assist the F&B Manager in managing and developing the F&B Outlet to optimize guest satisfaction by exceeding guest expectations whilst at the same time maximizing revenue / departmental profits and keeping operations costs within budget levels.

Your responsibilities will include, but ar not limited to:

- To monitor guest feedback and recommend revising service standards as necessary.
- To liaise with the Outlet Chef to ensure that all food items are produced according to the set standards.
- To assist in the identification of food service training and development needs, ensuring all new employees receive and induction program.
- To assist in the recruitment and selection of new staff, ensuring that headcount are kept within agreed budget levels.
- To ensure that all health and safety procedures are followed to prevent accidents or injury to the Club's guests employees.


To succeed in this role, you must possess the following requirements:

- Possess natural flair and presence on the floor.
- Be organised and have professional and attentive service to guest and clients.
- Ability to manage and motivate a team, including training and developing staff.
- Have minimum 1-2 years’ experience in a reputed hospitality establishment with GCC in a similar capacity with relevant technical qualifications added to European experience.

What’s on offer:

- An attractive all-encompassing salary package which includes base salary, bonus commensurate with experience and qualifications and different benefits to be discussed during the interview.

Requisitos

Titulación mínima: Ciclo Superior
Experiencia: De 1 a 2 años
Categoría profesional: Empleado
Residencia: Indiferente

- Possess natural flair and presence on the floor.
- Be organised and have professional and attentive service to guest and clients.
- Ability to manage and motivate a team, including training and developing staff.
- Have minimum 1-2 years’ experience in a reputed hospitality establishment with GCC in a similar capacity with relevant technical qualifications added to European experience.

Último inscrito: Hace 1 días

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