Em conjunto com o Panoramic Residence e Panoramic Working, o Panoramic Living nasce das necessidades dos seus stakeholders e da busca incessante por excelência e consistência em todas os produtos da empresa. Gestão de apartamentos de serviços em regime de short-stay.

Junte-se a uma equipa emocionante e vibrante num hotel localizado na área da Expo. Ganhe experiência valiosa na indústria da hotelaria. Oportunidades de progressão na carreira dentro da organização. Trabalhe num ambiente multicultural onde as habilidades de línguas adicionais são valorizadas. Utilize as suas habilidades informáticas e de comunicação num ambiente acelerado. Interaja com os clientes e trate das suas necessidades com profissionalismo e cuidado. Desfrute de um ótimo ambiente de trabalho com colegas que partilham a sua paixão pelo atendimento ao cliente.Se cumpre 

Rececionista (m/f) - Panoramic Living, Expo, Lisboa

Memmo Hotels wants to be a part of its surroundings, providing our guests a true and authentic experience. More than a place to sleep, we want to create true emotions, making the stay a vital part of the whole travel experience, creating unforgettable memories. The brand is based on the name memmo (memory) and the symbol of the chameleon. Only those who travel have stories to tell! The goal is that, upon leaving, guests take in their minds the sounds, the scents and the images of a unique location. The chameleon reflects a willingness to adapt to where each hotel is located. Absorbing what the best it has to offer.

A memmo Hotels está neste momento à procura de um Rececionista 1ªaltamente motivado/a para se juntar à nossa marca.

Procuramos alguém com conhecimento, experiência e vontade de crescer num Grupo Hoteleiro que se encontra em expansão.

Perfil:

Formação superior ou técnica/profissional na área de Gestão Hoteleira ou Técnicas de Alojamento;
Boa apresentação e boa capacidade comunicativa;
Experiência anterior comprovada em Hotéis de 4 e 5 estrelas (mínimo 5 anos);
Domínio da Língua Inglesa;
Capacidade de trabalho, planeamento e organização;
Atitude positiva, proactiva e comercial;
Elevada orientação para o Cliente;
Disponibilidade e flexibilidade para horários rotativos e por turnos;

Responsabilidades:

Realizar Check-ins e Check-outs
Distribuição de quartos
Cumprir com os procedimentos da caixa e faturação
Identificar e tratar, sempre que possível, reclamações Hóspedes
Efetuar reservas individuais e de grupos e atribuir os quartos de acordo com o pedido
Assegurar a manutenção de stock de material necessário ao funcionamento da secção, bem como seu armazenamento e conservação
Manter o ficheiro de clientes atualizado e organizado
Utilizar de forma sistematizada a transmissão de informação entre turnos
Executar sob a coordenação do chefe de Receção os programas especiais para Hóspedes

O que temos para oferecer:

» Salário compatível com a categoria profissional;
» Formação no local de trabalho e formação contínua com um plano de carreira baseado no mérito;
» Possibilidade de trabalhar em diferentes Hotéis do grupo;
» Seguro de Saúde (após a primeira renovação de contrato);
» Majoração de 3 dias de férias
» Dia de aniversário
» Tarifas especiais: Alojamento e F&B
» Atividades de teambuilding e iniciativas de sustentabilidade da empresa abertas a colaboradores

Se tens o perfil que procuramos e estás pronto(a) para dar um passo na tua carreira no Grupo - Hotéis memmo, envia o teu currículo para o nosso departamento de recursos humanos:

human.resources@memmohotels.com


Junta-te a nós e faz parte da experiência mem(m)orável que oferecemos aos nossos hóspedes e à nossa Equipa!


Rececionista 1ª l memmo Príncipe Real

A marca Olissippo nasce em Janeiro de 2001. O Grupo Hoteleiro é lançado no mercado em 2003 e desde então apresenta um crescimento orgânico e imagem cada vez mais consolidada. Atualmente gere 5 Hotéis de sua propriedade na cidade de Lisboa e com mais projetos para desenvolvimento e construção. 

Do Grupo, fazem parte o Olissippo Marquês de Sá, um 4 estrelas inaugurado em 1996, ampliado em 2009 e totalmente remodelado em 2017, com uma oferta de 164 quartos, 7 salas para reuniões, bar, restaurante e parque privativo.  

O Olissippo Castelo, um pequeno Hotel de Charme de 4 estrelas, bem junto às muralhas do Castelo de S. Jorge, de onde os seus 24 quartos e terraços oferecem vistas deslumbrantes sobre toda a cidade de Lisboa. 

O Olissippo Oriente, um 4 estrelas localizado no Parque das Nações, com 182 espaçosos e confortáveis quartos, 5 salas para reuniões, restaurante, bar e estacionamento. 

O Olissippo Saldanha com uma localização privilegiada, a minutos do centro histórico de Lisboa, dispõe de 49 quartos, bar junto à zona de acolhimento e “Internet point”, sala de pequenos-almoços com capacidade de 40 lugares sentados, sala de reuniões e garagem privada. 

O Olissippo Lapa Palace, um 5 estrelas de luxo, uma referência internacional na hotelaria, localizado numa das sete colinas de Lisboa, no tradicional bairro da Lapa, com 109 quartos distribuídos por 3 alas distintas, 1 restaurante, 2 bares, 7 salas para reuniões, piscina exterior e interior, SPA, ginásio, banho turco e sauna. 

O desenvolvimento, crescimento e divulgação do grupo Olissippo Hotels, enquanto marca de qualidade e prestígio é o nosso compromisso.

Grupo Olissippo, marca de qualidade e prestígio. 
Dispõe de 5 hotéis na área de Lisboa e está a recrutar. 
Candidate-se!


Recepcionista de 2ª - Tournant (m/f)

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Join La Squadra: GENERAL MANAGER @ Dublin 🇮🇪 (New Opening) With Big Mamma’s rapid expansion, we’re taking an exciting step into a new European capital – landing in Dublin! We’re looking for a passionate and driven General Manager (M/F/X) to join La Squadra and lead the launch of our brand-new trattoria in the heart of the city. As a GENERAL MANAGER, you will report to the COO UK/Ireland, and your areas of responsibility will include the following: Operational Excellence:• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers. • Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board. • Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media. • Manage privatizations with professionalism and precision. • Ensure 100% positive resolution of customer complaints and resolve any issues during service.Performance Analysis:• Manage the consolidated P&amp;L. • Ensure average spend per customer. • Alert and propose clear actions if the budget is not respected. • Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs. • Ensure the monthly inventory is completed.Management:• "Be exemplary" in managing both the front-of-house and kitchen teams. • Maintain a motivated team with minimal turnover. • Supervise, motivate, and help the team succeed. • Energize the team and create a positive, active atmosphere. • Ensure the transmission of Big Mamma’s values. • In coordination with headquarters, create and lead a training program for the team. • Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers. • Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure. • Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy. Our Offer:<ul>
<li dir="ltr">Highly competitive salary + bonus</li>
<li dir="ltr">Relocation package</li>
<li dir="ltr">Full time role</li>
<li dir="ltr">2 consecutive days off per week</li>
<li dir="ltr">Permanent contract</li>
<li dir="ltr">Meal on shift</li>
<li dir="ltr">Employee discounts</li>
<li dir="ltr">Continuous training, team buildings and career opportunities</li>
<li dir="ltr">Geographical mobility across all our venues</li>
<li dir="ltr">And much mooore!</li>
</ul><ul>
</ul> BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.#JoinBigMamma

General Manager (based in Dublin)

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Join La Squadra: GENERAL MANAGER @ Brussels&nbsp;&nbsp;🇧🇪 Considering the upcoming development of the Big Mamma projects, we are looking for a Directeur de Restaurant to join us in Brussels to take the reins of "Barracuda," our Art Deco-inspired trattoria located on the ground floor of the Maison de la Radio on the iconic Flagey Square Your areas of responsibility will include the following: Operational Excellence:• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers. • Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board. • Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media. • Manage privatizations with professionalism and precision. • Ensure 100% positive resolution of customer complaints and resolve any issues during service.Performance Analysis:• Manage the consolidated P&amp;L. • Ensure average spend per customer. • Alert and propose clear actions if the budget is not respected. • Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs. • Ensure the monthly inventory is completed.Management:• "Be exemplary" in managing both the front-of-house and kitchen teams. • Maintain a motivated team with minimal turnover. • Supervise, motivate, and help the team succeed. • Energize the team and create a positive, active atmosphere. • Ensure the transmission of Big Mamma’s values. • In coordination with headquarters, create and lead a training program for the team. • Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers. • Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure. • Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy.-&nbsp;Fluency in French is required

 Our Offer:<ul>
<li dir="ltr">Highly competitive salary + bonus</li>
<li dir="ltr">Relocation package</li>
<li dir="ltr">Full time role</li>
<li dir="ltr">2 consecutive days off per week</li>
<li dir="ltr">Permanent contract</li>
<li dir="ltr">Meal on shift</li>
<li dir="ltr">Employee discounts</li>
<li dir="ltr">Continuous training, team buildings and career opportunities</li>
<li dir="ltr">Geographical mobility across all our venues</li>
<li dir="ltr">And much mooore!</li>
</ul><ul>
</ul> BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.#JoinBigMamma

General Manager (based in Brussels)

Big Mamma is a French restaurant group with a passion for Italian cuisine, founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we’ve opened 30 vibrant restaurants across France, the UK, Spain, Germany, Belgium, and Italy.Our mission? To capture the charm and energy of Italy’s most beautiful places, creating unforgettable moments and genuine connections with every guest.After bringing our warm and lively spirit to cities across Europe and the UK, Big Mamma is now making its debut in the United Arab Emirates with a new BIG OPENING in Dubai.For our upcoming restaurant in Dubai, we’re looking for Junior and Sous Pastry Chefs who will become the leaders and Head Chefs of tomorrow.Your main responsibilities:From Creation to Plating <ul>
<li>Take part in the menu development process with the Executive Chefs, contributing to a unique culinary experience;</li>
<li>Speed and precision at the pass will be your signature</li>
<li>Ensure each dish is perfect, following the Group’s recipes and standards to the letter.</li>
</ul>Operational efficiency<ul>
<li>Be the Chef’s right hand in guaranteeing everything runs smoothly: hygiene regulations, staff appearance, and quality checks always aligned with the goals;</li>
<li>Manage food costs like a true leader: zero waste, perfect inventories, and timely orders;</li>
<li>Plan, organize, and lead the brigade with energy and precision.</li>
</ul>Success is Built on Teamwork<ul>
<li>Train and support your team daily, sharing passion and professionalism;</li>
<li>Build your own Squadra: your leadership creates harmony and makes the work environment engaging and positive.</li>
</ul>What We Offer:<ul>
<li>Contribution toward total housing costs (30% discount);</li>
<li>Guaranteed tips;</li>
<li>A lovingly prepared staff meal before each shift, plus a 15% discount in all Big Mamma Group restaurants;</li>
<li>Loads of growth opportunities, both nationally and internationally… and much more!</li>
</ul>Contract start date:<ul>
<li>November 2025</li>
</ul>Further details will be discussed during the interview.Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment regardless of ethnicity, political or religious beliefs, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.

Pastry Sous Chef (M/F) - New Opening Dubai

Big Mamma is a French restaurant group specializing in Italian cuisine, born from the idea of Victor Lugger and Tigrane Seydoux. Over the past 10 years, we’ve opened the doors of 30 restaurants in France, Monaco, the United Kingdom, Spain, Germany, Belgium, and Italy.Our mission? To share the unique atmosphere of the most beautiful places in Italian tradition, creating unforgettable moments of connection with our guests.After expanding across Europe and the UK, Big Mamma is now reaching the United Arab Emirates. We are growing in an increasingly international and dynamic environment, and we’re ready to open in the heart of Dubai.We are looking for passionate, motivated Chief Steward, ready to join the new team for this exciting adventure.Your Goals: <ul>
<li>Supervision &amp; Training:Leads and manages the stewarding team, providing guidance, setting performance standards, and training staff on hygiene, safety, and operational procedures.</li>
<li>Cleanliness &amp; Hygiene:Enforces strict cleanliness and sanitation standards in all kitchen areas, including dishwashing operations, equipment, and food storage areas.</li>
<li>Inventory Management:Orders, monitors, and controls the inventory of supplies such as cleaning chemicals, non-food items, plateware, silverware, and equipment.</li>
<li>Back-of-House Operations:Manages the daily operations of the back-of-house, including cleaning schedules, waste removal, and ensuring all necessary supplies and equipment are available.</li>
<li>Collaboration:Works closely with culinary and the GM to ensure smooth operations, especially during peak periods or special events.</li>
<li>Equipment Maintenance:Inspects all kitchen equipment, work areas, and smallware to ensure they are in good working order and meet health and safety standards.</li>
<li>Cost Control:Manages raw material stocks and supervises the team's adherence to loss prevention policies to control costs effectively.</li>
</ul> &nbsp;Offer:<ul>
</ul><ul>
<li>Guaranteed tips</li>
<li>A meal prepared with love by our team before each service, plus a 15% discount in all restaurants of the Group</li>
<li>Plenty of opportunities for professional growth, national and international mobility… and much more!</li>
</ul>Contract start date:<ul>
<li>November 2025</li>
</ul><div> </div>Further details will be discussed during the interview.<ul>
</ul>Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment regardless of ethnicity, political or religious beliefs, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.#openingdubai <ul>
</ul>

Chief Stewarding (M/F) - Dubai

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Join La Squadra: JUNIOR SOUS CHEF @Dubai 🇦🇪 (New Opening)With Big Mamma’s rapid expansion, we’re taking an exciting step beyond Europe for the very first time - landing in Dubai! We’re looking for passionate and skilled Junior&nbsp;Sous Chefs to join La Squadra and play a key role in the opening of our brand-new trattoria in the heart of the city.You’ll embody our core values of excellence, meritocracy, entrepreneurship, and authenticity in your day-to-day work. Reporting to the Head Chef, your main areas of responsibility will include: From creation to plate execution<ul>
<li>Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.</li>
<li>Speed and precision at the pass will be your hallmark.</li>
<li>Ensure every dish is perfect, adhering to the Group's recipes and standards.</li>
</ul>Operational efficiency<ul>
<li>You are the Head Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.</li>
<li>Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.</li>
<li>Plan, organize, and lead the brigade with energy and precision.</li>
</ul>Success is built on Teamwork<ul>
<li>Train and support your team daily, sharing passion and professionalism.</li>
<li>Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.</li>
</ul>BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

¿Buscas trabajo con jornada Jornada completa?¡Nosotros te ayudamos!

Rececionista (m/f) - Panoramic Living, Expo, Lisboa

Rececionista 1ª l memmo Príncipe Real

Recepcionista de 2ª - Tournant (m/f)

General Manager (based in Dublin)

General Manager (based in Brussels)

Pastry Sous Chef (M/F) - New Opening Dubai

Chief Stewarding (M/F) - Dubai

Junior Sous Chef

Rececionista (m/f) - Panoramic Living, Expo, Lisboa

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