Descripción del empleo
Gerente de Alimentos y Bebidas
La misión de W Hotels es despertar la curiosidad y expandir mundos. Somos un lugar para disfrutar de la vida. Estamos aquí para abrir puertas y mentes. Constantemente nos dejamos inspirar por nuevas caras y nuevas experiencias. Nuestro núcleo es un espíritu armonioso y listo para todo, que nos ha hecho famosos por reinventar las normas del lujo en todo el mundo. El servicio Whatever/Whenever es nuestra cultura y la filosofía de servicio que hace realidad las pasiones de los huéspedes. Si eres original, innovador y siempre miras hacia las posibilidades que te brinda el futuro, te damos la bienvenida a W Hotels. Al unirte a W Hotels, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.
RESPONSABILITIES
Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering. Leading primarily from the front line of operations, the successful candidate oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
By spending the majority of the time in operations, coaching leaders and talent on the job, the successful candidate will ensure the food and beverage/culinary operation meets the brand's target customer needs, ensure employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department whilst delivering products and services to meet or exceed the needs and expectations of the customers and talent.
CANDIDATE PROFILE
Education and Experience
The likely successful candidate has a college education and substantial experience in the food and beverage, culinary, event management, or related professional area.
OR
A degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major coupled with relevant leadership experience in the food and beverage, culinary, event management, or related professional area.
The most successful managers in our food and beverage operations:
• have a clear and consistent career trajectory to date;
• have been head of department of a food & beverage outlet (restaurant, bar or event/catering/banqueting operation) and can clearly speak of their achievements;
• the bulk of their career has been gained in a luxury hotel and or restaurant;
• have some international experience and/or interest in international career development;
• has experience driving quality improvements;
• are action oriented;
• are curious and creative;
• thrive in a busy, goals driven environment;
• are natural talent coaches;
CORE WORK ACTIVITIES
• Developing and Executing Food and Beverage Strategy and Goals
• Leading Food and Beverage Teams
• Maximizing Food and Beverage Revenue
• Ensuring Exceptional Customer Service
• Managing and Conducting Human Resource Activities at the food & beverage division level
En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de orígenes de nuestros asociados. Nuestra fortaleza yace en la exquisita fusión de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condición de veterano u otras características protegidas por la legislación vigente.
