As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

Operational Ownership

In this role, I will rotate through various cuisines, each offering unique dining concepts that align with the “Eat with Six Senses” philosophy. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes.

This internship provides well-rounded exposure to luxury culinary practices across multiple outlets. Key duties include:

Ingredient Preparation: Support farm-to-table prep, ensuring fresh, local products are used.
Cooking & Plating: Learn to prepare and present dishes across different cuisines.
Sustainability Practices: Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices.
Station Rotations: Gain experience in Italian-Mediterranean, Latin American and Mediterranean cuisines.
Health & Safety: Maintain high hygiene standards in food handling and kitchen cleanliness.
Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations.
Menu Familiarity: Assist in crafting dishes for outlets like Market (farm-to-table breakfast), Orchard (Italian-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean).
In-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency.
Guest-Focused: Adapt to guest preferences, dietary restrictions, and special requests.
Upskilling: Build knowledge in diverse cuisines, sustainability, and service timing.

I understand this is a guideline to the duties and may or may not change during my time in the position.

What’s in it for me:

I will learn and grow with our Six Senses Culinary Teams.
I will be part of our Mission Wellness Program - with plenty activities to discover Six Senses values, mission and vision along with our beautiful properties.
Locker available.
Uniform & Laundry.
I will be delighted with the different flavors in our sustainable Host Café (Fogons), where I will have access to breakfast, lunch and dinner.
The hotel Six Senses Ibiza will provide with shared accommodation, where I will share the space with fun and quirky people.
I will enjoy two days off for each week of training.
Internship Allowance.

Skills and Experience

To execute the position of Cook trainee, I have prior experience working in a kitchen environment, either through internships, part-time roles or culinary schools.

It is beneficial to have experience with Mediterranean cuisines and hands-on training, including food prep, mise en place and station rotation. Demonstrated interest or experience in sustainable cooking practices, such as reducing food waste or working with local products.

Technical skills include a strong understanding of basic cooking techniques (e.g., grilling, sautéing, chopping, etc.), familiar with local seasonal ingredients. Strong knowledge of food safety regulations and maintaining a clean, organized kitchen.

I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

Requisitos

Titulación mínima

Sin titulación

Experiencia

No requerida

Reportar oferta

Sobre la empresa

Six Senses Ibiza

Sant Joan de Labritja, España

Hotel independiente

Website

La mejor cadena hotelera de lujo del mundo según la revista Travel+Lesiure abrirá este verano de 2021 un hotel en la isla de Ibiza, el hotel Six Senses Ibiza, en el extremo norte de Ibiza, donde no sólo se llega a un destino, sino que se viaja a una frecuencia diferente. En ese entorno maravilloso viviremos experiencias espirituales profundas enraizadas en la cultura local, celebrando la música, el arte, la moda sostenible, el bienestar y la espiritualidad, conceptos que se han convertido en sinónimos de la isla.

Preguntas frecuentes

¿Cuántas ofertas de empleo hay abiertas para Ayudante de Cocina?

Actualmente en Turijobs hay 15 vacantes abiertas para Ayudante de Cocina.

¿Es necesario hablar inglés para un trabajo de Ayudante de Cocina?

Hablar inglés es una ventaja para un trabajo de Ayudante de Cocina pero su necesidad dependerá del puesto y la empresa. Es recomendable revisar cada oferta para confirmarlo.

¿Qué puestos similares a Ayudante de Cocina puedo encontrar?

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¿Cuánto se cobra en un empleo de Ayudante de Cocina?

El salario medio para un Ayudante de Cocina suele rondar los 0€. Los salarios de Ayudante de Cocina oscilan entre 0€ y 0€ al año. Este puede variar en función de la ubicación del puesto de trabajo, experiencia, formación, conocimientos, así como otras habilidades valorables y necesarias para el puesto.

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