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Publicada el 30/06/26

Sous Chef

Sani / Ikos Group

Estepona, Spain

1 vacancy

23 people applied to this job

Job description

Last 15 days

Temporary

Sous Chef

Hotel Chain

Supervisory

Key Responsibilities Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service. Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance. Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards. Stock & Cost Control: Monitor inventory, place orders, and help control food costs and waste. Hygiene & Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards. Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues. Qualifications & Experience • Previous experience as a Sous Chef or Senior Chef de Partie. • Strong leadership, training, and organizational skills. • Excellent knowledge of culinary techniques and kitchen operations. • Ability to work well under pressure and maintain consistency. • Commitment to hygiene, safety, and high-quality food standards.

Requirements

Minimum degree

None of the above

Experience

2 - 3 years

Work permit

Rest of Europe

Report offer

About the company

Sani / Ikos Group

Santanyí, Spain

Hotel Chain

Website

Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in prime beachfront locations in the Mediterranean. Under Sani Resort and Ikos Resorts brands, the Group develops, owns and operates more than 3,450 rooms spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured three additional projects for further expansion of the Ikos brand in Greece (Crete), Spain (Marbella) and Portugal (Algarve), planned to launch between 2026 to 2028. Additionally, a new development, Ikos Kassandra, is underway in Kassandra, Halkidiki (Greece), set to open in 2029. The Group remains committed to continue developing the Sani Resort and Ikos Resorts brands in Greece and abroad. A leader in sustainable hospitality, SIG has an ambitious ESG strategy and agenda and is a member of the United Nations Global Compact.

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