Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth and efficient service.
Prepare and supervise dishes while maintaining authentic flavors, quality, and presentation.
Support menu planning and development, introducing Japanese specialties and seasonal dishes.
Ensure consistency in food preparation, recipes, portion sizes, and presentation standards.
Supervise, train, and guide the kitchen team to maintain high operational standards.
Coordinate with F&B outlets and other departments to ensure timely food preparation and service.
Monitor stock levels, ingredient quality, food costs, and kitchen inventory.
Ensure proper handling and storage of ingredients, particularly Japanese specialty products.
Maintain food safety, hygiene, sanitation, and HACCP standards.
Support the Head Chef in controlling kitchen costs, minimizing food waste, and improving operational efficiency.
Handle guest requests and food-related complaints, ensuring a positive dining experience

Job Requirements:

Diploma or degree in Culinary Arts, Gastronomy, or a related field.
Minimum 2 years of experience in a similar position, preferably in a 4- or 5-star hotel.
Strong knowledge of Japanese cuisine, cooking techniques, ingredients, and traditional Japanese dishes.
Good understanding of food safety, hygiene, and HACCP standards.
Knowledge of kitchen operations, inventory management, and food cost control.
Proven leadership skills with experience in supervising and developing kitchen teams.
Creative, detail-oriented, and up-to-date with Japanese culinary trends.
Strong organizational, communication, and problem-solving skills.
Good command of English and Bahasa Indonesia.

Requirements

Minimum degree

Other courses

Experience

Based on candidate profile

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About the company

Meliá Hotels International

Palma de Mallorca, Spain

Hotel Chain

Website

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes. En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

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