IntroductionLocated in the very heart of Gstaad, The Mansard is the village's newest little gem – featuring elegant rooms, refined dining, and Gstaad's only rooftop bar with breathtaking views.Are you passionate about delivering exceptional guest experiences? Do you thrive in a welcoming and elegant hotel environment? For the end of this Sommerseason 2025 and for the Winterseason 2025/2026 we are looking for a dedicated Chef de Rang to join our team as soon as possible in Gstaad, ensuring a warm, professional, and efficient service for our valued guests. Become part of a service where quality, teamwork and passion for food are at the heart of everything we do. Your responsibilities: Independent management of your own station with full personal responsibility Providing professional and attentive service to our valued guests, ensuring an exceptional dining experience Expert serving of food and beverages in line with our high standards Ensuring smooth operations at your station while upholding our quality and service excellence Organizing and preparing the mise en place to guarantee seamless service flow Advising guests professionally on menu and wine recommendations Supporting the restaurant management in daily operations and contributing to the overall success of the team What to expect:A full-time, year-round position in one of Switzerland's most exclusive destinations. The opportunity to be part of the Miiro Hotel Group, known for its commitment to excellence and innovation in the hospitality industry A dynamic and supportive team environment with opportunities for career development The opportunity to be part of a dynamic team and contribute to the opening of a unique boutique hotel A positive working atmosphere and the chance to develop your career

Requirements

Minimum degree

Bachelor’s Degree

Experience

No experience

Completed vocational training and an interest in gaining valuable practical experience.
You work cleanly, efficiently and creatively and also value a well-groomed appearance.
You are flexible and motivated to learn new things.
You have a broad knowledge of our regional products, producers and menus in order to be able to advise guests in the best possible way

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About the company

Boutique Hotel «The Mansard»

Others

HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

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