Dark Kitchen Chef

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

Job Summary: Melià Hotels International, per Palazzo Cordusio Gran Melià Hotel, è alla ricerca di Commis de Partie appartenenti alle Categorie Protette.Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul>Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Job Summary: Supports the Chef de Partie and the kitchen team in the daily operations of the assigned section. The role ensures that food preparation and service meet the hotel’s quality standards, hygiene regulations, and operational procedures, contributing to an efficient and well-organized kitchen.  What will you have to do? <ul><li>Assist the Chef de Partie in the preparation and execution of dishes according to established standards and recipes. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Maintain cleanliness and organization of the work area in compliance with food safety regulations. </li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Support stock control, proper storage, and rotation of food products. </li><li>Collaborate effectively with the kitchen brigade to ensure smooth service operations.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be organized and able to communicate effectively with a team.</li><li style="font-family:&#39;trebuchet ms&#39;, geneva, sans-serif">Positive attitude, reliability, and willingness to learn and grow professionally.</li><li>Work flexible shifts, including weekends and public holidays, according to operational needs. </li></ul>

Demi Chef de Partie - Melià Milano

Job Summary: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility. What will you have to do? <ul><li>Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.</li><li>Organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.</li><li>Ensure that all items from that section are prepared consistently and according to standard product specifications.</li><li>Become familiar with all sections of the kitchen. </li><li>Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.</li><li>Ensure that stock rotation is being carried out properly.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be able to run a section and manage a small team.</li><li>Be organized and able to communicate effectively with a team.</li><li>The job position does not include the accommodation</li></ul>

Chef de Partie - ME Milan Il Duca

Job Summary: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel. Responsible for the quality, preparation, and presentation of food produced in the assigned kitchen. Responsible for the efficiency of employees in their team and the cleanliness, hygiene, and tidiness of the areas under their responsibility. What will you have to do? <ul><li>Oversee a section of the Kitchen and ensure that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.</li><li>Organize and set up the assigned section efficiently as possible to increase speed and maximize productivity.</li><li>Ensure that all items from that section are prepared consistently and according to standard product specifications.</li><li>Become familiar with all sections of the kitchen. </li><li>Ensure that all fridges and/or freezers within the kitchen is kept tidy and organized at all times.</li><li>Ensure that stock rotation is being carried out properly.</li></ul> What are we looking for? <ul><li>Fluent in Italian and knowledge of English is a plus.</li><li>Previous experience in a kitchen environment.</li><li>Be able to run a section and manage a small team.</li><li>Be organized and able to communicate effectively with a team.</li></ul>

Chef de Partie - INNSiDe Milano Torre GalFa

Job Summary: Melià Hotels International, per i propri Hotel di Milano, è alla ricerca di Commis de Partie. Di cosa ti occuperai?<ul style="list-style-type:disc"><li>parteciperai alla preparazione delle linee di servizio per gli Chef de Partie;</li><li>supporterai gli Chef de Partie nella realizzazione dei piatti;</li><li>ti occuperai di tenere sempre pulita ed in ordine la tua postazione.</li></ul> Cosa stiamo cercando?<ul style="list-style-type:disc"><li>pregressa esperienza nel ruolo di almeno 6 mesi;</li><li>ordine e pulizia;</li><li>capacità di lavorare in team.</li></ul>

Commis de partie -Palazzo Cordusio Gran Melià

Big Mamma es la historia de un grupo nació hace 4 años, desde hemos abierto 11 restaurantes en Francia y en Inglaterra, así como el mayor patio de comidas de Europa en París. Ofrecemos cocina italiana tradicional revisada con productos frescos en un ambiente loco. 
Pero Big Mamma es tampoco sobre una historia humana única de 1.200 ragazzi apasionados y orgullosos que se levantan cada mañana para dar a sus clientes el mejor momento de su día !
El grupo está hoy en hipercrecimiento y continúa desarrollándose a la velocidad de la luz.

"BE BIG" CON BIG MAMMA Big Mamma è la squadra dietro 30 iconici ristoranti italiani in Francia, UK, Spagna, Germania, Belgio e Italia. Fondata nel 2015, ad oggi, è composta da un appassionato team di più di 2000 persone che rendono possibile ogni giorno questa incredibile avventura. CHEF DE PARTIE - Gloria Osteria Milano Per il nostro ristorante Gloria Osteria a Milano, selezioniamo Chef de partie pronti per una grande sfida: the best customer experience ever!LA TUA MISSIONE <ul>
<li>Gestione stock, inventario e comprensione Food Cost</li>
<li>Conoscenza base della direzione artistica del gruppo</li>
<li>Controllo qualità e garante della mise en place, conoscenza in materia di igiene e di sicurezza</li>
<li>Gestione del pass e del servizio</li>
<li>Conoscenza delle basi e delle tecniche di cucina, riproduzione ricette e conoscenza della pasta fresca</li>
<li>Formazione di figure junior, Onboarding e Team Motivation</li>
</ul>LA NOSTRA OFFERTA<ul>
<li>Full time (40h/settimana) e due giorni di riposo consecutivi</li>
<li>Pasti durante il servizio e sconti nei nostri ristoranti</li>
<li>Formazione continua e tante opportunità di carriera&nbsp;</li>
<li>Possibilita’ di trasferimento all’estero (Spagna, Francia, Germania, Belgio)</li>
<li>E mooolto altro ancora!</li>
</ul>PERCHE PROPRIO TE<ul>
<li>Sei determinato/a, proattivo/a, entusiasta</li>
<li>Hai esperienza precedente nel ruolo</li>
<li>Ti piace il lavoro di squadra</li>
<li>Hai voglia di crescere nel ruolo e punti alla luna</li>
<li>Ti accompagna sempre un grande sorriso!</li>
</ul>INIZIO CONTRATTO: gannaio&nbsp;2026I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge #RelocationBigMamma

Chef de partie (M/F) - Gloria Osteria Milano

Mission: the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.  What will you be doing? <ul style="list-style-type:disc"><li>Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.</li><li>Support basic preparations and gradually contribute to more complex recipes as training progresses.</li><li>Keep workstations, refrigerators, and storage areas clean and well-organized, ensuring responsible use of ingredients.</li><li>Learn best practices for efficient ingredient management, reducing waste and losses.</li><li>Handle equipment safely and responsibly, following the tutor’s instructions.</li><li>Comply with hygiene and cleaning procedures to ensure food quality and safety.</li><li>Promptly report any issues or needs encountered during activities to the supervisor.</li><li>Follow the HACCP standards and procedures defined by the company.</li></ul> What are we looking for? <ul style="list-style-type:disc"><li>Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.</li><li>Italian language required; English knowledge is a plus.</li><li>Basic knowledge of cooking techniques and food handling.</li><li>Passion for food and hospitality, curiosity, and willingness to learn.</li></ul>

Looking for a Dark Kitchen Chef job in City-38043?We've got you!

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

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Chef de Partie - INNSiDe Milano Torre GalFa

Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

Commis de partie -Palazzo Cordusio Gran Melià

Chef de partie (M/F) - Gloria Osteria Milano

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Personale di Cucina Appartenente alle Categorie Protette - Melia Hotels International

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