Job description
IntroductionWe want to be the best in Zermatt… As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our philosophy — “doing good for our guests” and “Hospitality by Heart” — is something we live and breathe as a team. Become a part of it! To strengthen our team, we are looking for motivated employees for the upcoming winter season 2025–2026.Apply now! Your main tasksAssistance in the preparation of delicious dinners and a variety of à la carte dishes Support in creating various themed buffets Assisting the Gardemanger, Entremetier, and Saucier sections BenefitsThe opportunity to rent accommodation in one of our staff houses, conveniently located in Zermatt or Täsch Attractive employee, family & friends room rates, as well as various discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels) A fitness room is available for our employees, along with a wide range of sports activities in Zermatt Access to our pool area during staff swimming hours Through our development program, you will have access to various training courses, such as those offered by the Ritzy company Discounts on seasonal or annual mountain lift passes with the Zermatt resident card For employees who are unable or prefer not to work both the winter and summer seasons in Zermatt, we offer support—together with our partner hotels—in finding a complementary position
Requirements
• Completed education or apprenticeship as a kitchen assistant (EBA) • Initial professional experience in the upscale hotel or restaurant industry • A creative personality with passion for the profession • Good command of German or English • Responsible and well-mannered
About the company
HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.