Pastelero/a de Hotel - Calella
placeCalella, Barcelona, Spain
event_available15/05/25
¿Quieres poner en práctica tus conocimientos? ¿Quieres emprender un nuevo reto profesional?
Nuestro Hotel de Calella, precisa incorporar en su equipo a un/a Pastelero/a profesional y con pasión.
Si eres una persona detallista, creativo/a, y con iniciativa, ¡eres la persona que estamos buscando!
Se requiere experiencia en la elaboración de hojaldres, masas, cremas, glaseados, coberturas, acabado de producto...
La tarea principal es la elaboración de postres a la carta y la supervisión de su acabado y presentación.
Requisitos:
Experiencia mínima de 2 años como pastelero/a
Conocimiento de las normas de higiene y manipulación de alimentos.
Se valorarán estudios de pastelería y repostería.
Minimum Qualifications: Diplomatura
Experience: De 2 a 3 años
Professional Category: Empleado
Residence Permit: Provincia vacante
Essential language: Spanish - Professional
Tips to choose a good name for the vacancy's heading
3 keys: direct, clear and easily recognizable
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Remember that the headings for your vacancies should be inclusive. That means you shouldn't do explicit gender distinction.
Examples of appropiate headings for job vacancies.
Waiter/waitress for Restaurant in Barcelona - Executive chef in Madrid
Examples of headings for job vacancies that should be improved:
Waiter in Sevilla - Urgent! We are looking for waiters in Barcelona - Reservation agents M/F for Bcn - Adventure into the touristic sector: entertainer for Lanzarote