SEGUNDO JEFE DE COCINA

We are looking for an Executive Sous Chef candidate. The main duties and qualifications will be as follow:

Running day to day kitchen operations for all the F&B outlets
To assign responsibilities to subordinates and to check their performance periodically
To coach and counsel employees to reflect Sofitel service standards and procedures
To maintain Sofitel standards of service and ensure their implementation
To coordinate F&B operations with other hotel departments to ensure efficient guest service
Responsible for the kitchen staff training