Pastry Chef

FAVOR APLICAR SOLO SEGUN REQUISITOS!

RESPONSABILITIES
• Promoting high standards within the pastry division
• Responsible for the writing of the dessert menu the cooking and preparation of all the pastries within the kitchen, petit fours, breads, desserts and sorbets to the required standard
•To develop and train the commis pastry chefs
•To maintain standards of food hygiene and health and safety
•To source the best local food producers who share our passion for great local and seasonal products.
•Stock control and costing
•Food ordering
•GP
•Wage Costs,
•Lieu Time Controls and basic computer skill