Turijobs utiliza cookies propias y de terceros para mejorar la navegación. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración de su navegador u obtener más información en nuestra página informativa sobre las cookies. Aceptar

La oferta ha caducado

Sous Chef Tournant (Chef de Partie) Crystal Ocean Cruises 6*

  • Salario: No especificado
  • Área: Cruceros, A bordo
  • Tipo de contrato: Obra y Servicio
  • Tipo de jornada: Jornada completa

Descripción de la oferta

Nº Vacantes : 5

¿Dónde trabajará el candidato/a? Onboard

Please send us an English version of your CV. ONLY CV`S IN ENGLISH WILL BE ACCEPTED

Take active part in the actual food preparation and follow instructions for Menu plans and daily preparations.
Know the requirements of the Menus and to plan ahead for operational needs accordingly.
Ensure a smooth and efficient service during meal hours through good communication with the Dining Room Staff so that food is sent out quickly and efficiently.
Other safety responsibilities, as assigned, but not limited to the above.

Requisitos

Qualifications needed:

• Minimum age of 21
• Fluent in English
• Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required
• Or a minimum of three (3) years proven experience in a luxury international hotel property food operation as Chef de Partie or three (3) years experience in the luxury cruise ship industry in a similar position preferred.
• A sound knowledge of culinary arts and fine dining is essential
• Very strong, balanced background in International Cuisine and Cooking Techniques
• Highly motivated with a strong drive and high level of energy and flexibility

Benefits:

• Medically insured during contract
• Free flight to and from the ship
• Free uniforms supply

5 Months Contract. Shared accommodation.
Start date according to agreement.

ONLY CV`S IN ENGLISH WILL BE ACCEPTED

Comparte esta oferta

Recibir ofertas como esta por correo

Podrás suspender el envío siempre que quieras.