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La oferta ha caducado

Sous Chef for Crystal River Cruises 6*

  • Salario: No especificado
  • Área: Cruceros, A bordo
  • Tipo de contrato: Indefinido
  • Tipo de jornada: Jornada completa, Seasonal contract, 12 weeks onboard and 4 weeks paid vacation.

Descripción de la oferta

Nº Vacantes : 5

¿Dónde trabajará el candidato/a? On Board

Please send us an English version of your CV. ONLY CV`S IN ENGLISH WILL BE ACCEPTED

General Responsibilities:

• To be responsible for the entire galley operation including food preparation throughout the ship.
• To take an active part in the actual food preparation.
• To ensure that products are consistently prepared according to the highest possible standards.
• To manage the galley staff.
• To ensure that galley equipment is properly maintained.
• Additional duties in other departments such as gangway duties, luggage handling, room service, stores loading etc. as necessary.

Requisitos

Please, note that only applications in English will be processed.

Qualifications needed:

• Minimum age of 18
• Fluent in English
• Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required
• Or must have a minimum of two (2) years experience in a Sous Chef position in the luxury cruise ship industry
• A sound knowledge of culinary arts and fine dining is essential
• Very strong, balanced background in International Cuisine and Cooking Techniques
• Highly motivated with a strong drive and high level of energy and flexibility

Benefits:

• Medically insured during contract
• Travel compensation to and from the ship
• Free uniforms supply


Shared accommodation. Start date for training will be in March 2017.

Applications from EU citizens or candidates holding a European work permit ONLY.

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