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Chef de Partie (onboard vacancy) - River cruises

domainScenic - Luxury Cruise & Tours

placeTodas poblaciones, Todo país

event_available16/05/18

Descripción de la oferta

¿Dónde trabajará el candidato/a? Onboard river cruise ships

Fully responsible for his assigned on board position according to Scenic standards
To be present at all daily lunch and dinner briefings with the supervisors
Ensure the menu is followed by the given instructions and given materials
Control over productions and wastage, limit of wastage according to food-waste control procedures
To maintain and when require adjust the flow of the line as per instructions from the Sous-chef or Executive Chef
Ensure an elegant and attractive food presentation, as well as taste and correct temperature.
Follow strictly all guide lines given from the supervisor
Ensure punctuality with service hours according to the  daily program, and to be ready on time for meal times
To supervise food preparation and handling in accordance with HACCP standards

Requisitos

Titulación mínima: Diplomado
Experiencia: De 1 a 2 años
Categoría profesional: Empleado
Residencia: UE

Otros:
An apprentice as a chef or culinary school background
Good standard of European cooking background, min. 3-5 years cooking experience, preferable as Demi-chef or Chef de partie in 4 or 5 star Hotel or cruise vessels.
EU  or CH citizen or in possession of a valid work permit

Último inscrito: Hace 5 días

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