Turijobs utiliza cookies propias y de terceros para mejorar la navegación. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración de su navegador u obtener más información en nuestra página informativa sobre las cookies.
-This position is concerned with total involvement in every aspect pertaining to the running of the Banquet and Pool operation with special regard to the quality of food and beverage service with the aim of 100% guest satisfaction. -Areas of operational responsibilities includes pool bar and banqueting. Supervises daily Outlet/Banquets operations and maintains sanitation standards and assists waiters and servers as well as the logistics of events. -The operations manager is the hosts on the floor during meal periods. -Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Titulación mínima: Diplomado Experiencia: De 5 a 10 años Categoría profesional: Empleado Residencia: UE
-5 years’ experience in F&B, Banquets or related professional area within a luxury hotel -Proven track record in high class lifestyle resort hotels -Pre-Opening Experience -Eu Citizen -English and Spanish are requiered. German is a plus.